January is the time for a refresh, restart, and regrowth. If you’re like most people, this is when we tell ourselves that we are going to start the year off on the right foot and do things better than the last.
I, myself, have had numerous New Year’s resolutions in the past. From making my bed every day, taking a walk, thinking before I speak, and speaking softer to my kids and husband. But the one that tops most people’s list is eating better, losing weight, and not eating out as often.
I hope the recipe that I chose for this month will help with some of these. It includes ingredients that most people already have in their pantry and fridge, it requires no cooking and it can be a snack or a meal. Also, KIDS LOVE THEM!!! We offer these at Kristi’s Kitchen and they fly off of the shelves! I guarantee, if you are a meat-eater, are on a keto or low carb diet, or just looking for a quick snack, you will LOVE this!
Italian Sub Sandwich Rollups with Red Wine Vinaigrette
3 slices of ham
3 slices of turkey
3 slices of pepperoni
3 slices salami
1 ½ slices provolone cheese
¾ cup shredded lettuce
¼ cup pickled jalapeno and banana peppers, chopped.
Start by laying out the slices of ham. Top each slice of ham with a slice of turkey followed by pepperoni and salami. On one end, place a ½ slice of provolone cheese followed by the lettuce and peppers.
Starting at the end closest to you, fold over the meat and pull back to tuck the lettuce and peppers inside. Finish rolling and secure with a toothpick. Repeat for the other two.
Makes 3 rolls.
You can also make different versions of this. I have also made roast beef and cheddar, turkey and swiss, and buffalo chicken with pepper jack.
Red Wine Vinaigrette
1 1/2 tsp italian seasoning
1+ tsp good quality dijon mustard
1 tsp each coarse kosher Salt and black pepper
1/2 cup extra virgin olive oil
1/4+ cup red wine vinegar
Place each ingredient in a mason jar or blender. Shake vigorously or blend.
I prefer mine with a little more mustard and vinegar, but the great thing about this dressing is you can make it to your liking! Dip the sandwich roll in the vinaigrette with each bite! Store in the refrigerator for 7-10 days.
