This issue of Now Serving is another one pan, ten-minute meal, with just six ingredients! Served hot or cold, this recipe’s ingredients are interchangeable to suit your family’s taste! The freshness of the selected ingredients is great for any season, or diet! This recipe is also in my family’s regular rotation, asked for by young and old alike! Personalize to your needs and enjoy!
Italian Pasta Salad
Serves 6
1 container of cherry tomatoes
1 package of fresh broccoli florets
16 oz package of pre-grilled chicken, thawed or ready to serve
8oz of Italian salad dressing
12 oz box of your favorite pasta- bowties or rotini for example
Shredded Parmesan Cheese
Directions:
Bring a medium pot of water to a boil to cook the noodles and broccoli.
As the noodles and broccoli cook, about 7 minutes, combine remaining ingredients into a large bowl and mix well.
Drain the noodles and broccoli, add to the bowl of remaining mixed ingredients, and toss to mix. Add more Italian dressing to season to your taste, top with shredded Parmesan, and enjoy!
Now Serving, Italian Pasta Salad!
