Author: America’s Test Kitchen
Reviewed by Chloe Fuksa, Putnam Six Bookstore
Whether The Great British Baking Show is a family night must-watch in your household or you just love the idea of your kiddos helping with Thanksgiving dinner this year, The Complete Baking Book for Young Chefs would be a really neat addition to your cookbook collection. Created by America’s Test Kitchen in 2019, this book has over 100 recipes for all sorts of baked goodies. The target age range is 8 years and up – and don’t worry, when adult supervision is needed, it is clearly noted.
The book begins with the fundamentals of baking, like how to melt butter, how to measure dry and liquid ingredients, how to use a toothpick to check for doneness. There are then six chapters, covering a variety of muffins, breads, pizzas, cookies, cakes, and pies. Perhaps you’d like something simple, like banana and chocolate chip muffins or oatmeal chocolate chip cookies? Maybe something more difficult, such as Key Lime bars or a Roman-style focaccia? How about pumpkin bread or a pumpkin pie for Thanksgiving?
This book is perfectly made for kids – bright, colorful pages; plenty of pictures; clear, easy-to-follow steps; and even helpful tips and scientific tidbits. Plus, each recipe is labeled beginner, intermediate, and advanced so kids can match up with their skill level without biting off too much. Everything is presented in a fun, lively manner that will get kids interested in baking and help them build up their confidence in the kitchen. And who knows, the next time they need cupcakes for their classroom or granola bars for their sports team, they can try to do it themselves!
Visit us in Sunset Plaza or call 580-297-5089 to get your copy of The Complete Baking Book for Young Chefs today!
