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Monday, February 26, 2024

Monica’s Chicken Salad

It is officially summer, and one of my FAVORITE summertime dish is my chicken salad!! It is easy to make and a wonderful mix of summertime flavors that are great all year round! I like to eat it straight from a bowl, but it is perfect on a soft, buttery croissant, in a sandwich wrap, with crackers or on a bed of lettuce. I hope you will try it! Happy cooking!!

1/4 cup real mayo
1/2 tsp prepared brown mustard
1/4 tsp seasoned salt
1/4 tsp paprika
Black pepper to taste
1 (12.5oz) can chicken, drained well *
1 stalk celery, sliced
1/8 cup chopped pecans
1/4 cup halved seedless red grapes 
**I use canned white chicken, but you can use the mixed white and dark
Drain chicken well!!
Mix mayo, mustard and seasonings together in a bowl. Add remaining ingredients to mayo mixture and mix well, breaking up chunks of chicken to desired size.
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Monica Rorick
Monica Rorick was raised in Enid, graduating from EHS in 1988. As a young girl, Monica's love for cooking began and she enjoyed being in the kitchen, cooking alongside her mom, grandmother and great-grandmother when she could. She began baking cakes, her first one for her oldest niece's 1st birthday in the summer of 1993. In 1998, she moved to Reading, PA, where she had the opportunity to work with and learn pastry work from a master pastry chef. Monica moved back to Enid in 2010, starting her own business, The Queen of Cake (and all other sweets), which bloomed into The Pastry Nook bakery & bistro. Retiring from the business in January 2022, Monica now enjoys cooking and baking for her husband and family from her own kitchen and is excited to share some of those recipes with you.



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