Hello friends, and welcome Spring! This month we’ll be continuing the trend of fresh ingredient recipes! This recipe is all about the fantastic Italian flavors and can be used as a chopped sandwich, or, as I experimented with it, a chopped pasta salad! Either way, you can’t go wrong! As always, feel free to add more or less of any ingredient to bring it to your idea of perfection! Now Serving, Chopped Italian Pasta!
Serves 4
50 pepperoni, quartered
2 cups cubed ham
16 slices of salami, chopped
1/2 cup diced red onion
1 cup shredded lettuce
4 tbsp diced banana peppers
1 cup Italian dressing
16 oz box rotini pasta
Shredded Provolone to top
Cook pasta as directed on box to desired softness. Meanwhile, mix all remaining ingredients besides the cheese in a large bowl. Drain pasta and add it to the bowl. If going with the sandwich version, preparing and adding the pasta is unnecessary – instead, use hoagie sandwich rolls.
Serve warm or chilled and sprinkle it with Provolone cheese! Enjoy!
