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Enid
Wednesday, April 24, 2024

Emily LeBaron

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Hi everyone! My name is Emily LeBaron, and I was born and raised in Minneapolis, MN, where I met my current husband of 21 years, Ruben, who was born and raised in Mexico. Over the course of those years, we’ve lived in many places, and have created a family with four children. We moved to Enid in July of 2013, where I was a stay at home mom, and decided to focus and expand on my love of cooking and baking. For cooking, with my husband’s Mexican influence and my need for quick, kid friendly meals, I have collected and tested hundreds of recipes! As for baking, I had a home based bakery, creating custom cakes and cheesecakes, as well as competed in the Garfield County Fair baking competitions. I opened Sweets of Enid in April of 2022, and with three of my four children currently on staff, it’s been a wild ride! I’m now so excited and honored to share my collection of recipes of all kinds, not just baking related! I hope you enjoy the variety of what I plan on sharing, and my email sweetsofenid@gmail.com is always open to requests and questions! Thank you so much, and I hope you come to use these recipes as much as I do!

Italian Pasta Salad

This issue of Now Serving is another one pan, ten-minute meal, with just six ingredients! Served hot or cold, this recipe's ingredients are interchangeable to suit...

Now Serving for October!

With Fall, I think hearty, comfort foods. Crockpots, casseroles, and my family favorites, soups!  Chicken noodle, chicken and wild rice, and this recipe, Meatball...

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