Sherrel Jones

Sherrel Jones, known locally as Editor of the original Junior Welfare League’s “Stir-Ups” cookbook grew up with an intense love of cooking. Long before her 17-year food columnist days at the Oklahoman, she was in the kitchens and gardens of her family’s farms. “Stir-Ups” was a catalyst for more discovery and inspiration as Sherrel pursued her food education in the United States as well as Italy and France.