Often when customers entered Western Sizzlin, Steve Harris could be found greeting you at the door or sitting at a table visiting with other customers. For Steve, life has always been about serving the people of Enid and the surrounding communities. The restaurant was simply a vessel to do this and an opportunity to show the love of Christ.
Steve’s heart for community came from being reared by Howard and Wanda Harris in the small town of Eros, Arkansas. He grew up on the farm as the oldest of five children. His dad was a farmer and dairy milk carrier and his mother worked in a medical products manufacturing facility. Steve developed a strong work ethic through the farm and his parents’ example. Something that was needed to run successful businesses for 42 years, 37 of those in Enid.
Photo by Wess & Jolene Gray Portraits
After graduating from Bruno High School, he studied agricultural engineering at the University of Arkansas. He served as the president of the American Society of Agricultural Engineers and as president of the local campus organization and the national organization of Missionary Baptist Student Fellowship. The summer before his senior year of college, Steve worked for his uncle, who owned several Western Sizzlins in Arkansas and Missouri. He developed a passion for the restaurant industry and pursued it full-time. He loved the energy of the restaurant industry: the people, the employees, and the day-to-day operations. He spent five years managing Western Sizzlins in Hot Springs, Arkansas, and Joplin, Missouri, before moving to Enid in 1981.
With three other partners, Steve opened Western Sizzlin in Enid on December 15, 1981. By 1989 Steve had bought out his partners to become the sole owner-operator of the restaurant. During this time he also married his wife Brenda of 33 years while she was working for him. Together Brenda and Steve created a restaurant environment that taught their three children, Katie, Steffanie, and Isaac, a strong work ethic as they grew up working at “Western” until it closed. He took great pride in working alongside his family as his four siblings, sister-in-law, brother-in-law, and nephew all worked with him at different times.
Photo by Wess & Jolene Gray Portraits
Steve served on many boards for the Western Sizzlin franchise throughout his career. He served as the president of the Advertisement Development and Research Fund and, for many years was the president of the purchasing board for Western Sizzlin. Steve thoroughly enjoyed bringing his kids to board meetings to spend extra time with them and teach them about business.
Since arriving in Enid, Steve was an active member at Emmanuel Baptist Church, serving as a deacon and participating on multiple boards through the years. He has been a lifetime supporter of FFA, 4-H, and the NRA organizations. His enjoyment came from serving the community by sponsoring various local events such as the rodeo, concerts, and sporting activities. One of his favorite events to cater was the Northwest Junior Livestock Show annually. Steve often bought animals at the auction and proudly displayed their portraits on his wall at the store. You can still find him there each year, volunteering and visiting with the community.
Steve would tell you that the Lord brought him to Enid. His purpose in the restaurant was not just to serve great food but to share the love of Jesus Christ. Steve has a strong relationship with God, as demonstrated in his daily life. He would donate food monthly to the Salvation Army or Our Daily Bread. He loved supporting many fundraisers or gatherings for local businesses or schools with food or financial donations. He was also known for picking up the meals for multiple customers daily to help them celebrate special occasions or treat them to a nice dinner. Nothing made him happier than to sit and visit with his customers and employees.
At the heart of Western Sizzlin were the relationships developed through the 37 years of business. Perhaps some of the most important relationships were those with his employees. Through the years, thousands of people have worked at the restaurant in some capacity. Many of these employees became like family. Many were employed by Western for 10, 15, 20, or 30 years, and some all 37 years. He wouldn’t hesitate to lend a car or money, provide food for holidays, or spend personal time with them to hear about their school or families. These relationships exceeded the typical owner and employee as he truly cared about and loved his employees as family.
Steve Harris continues to contribute to the Enid community and enjoys the friendships established through his days at Western Sizzlin. His devotion to his wife and children and growing family provide him supreme joy–knowing he had the good fortune to live a life far exceeding his expectations. Thank you, Steve Harris.
LOCAL LEGENDS IS PROUDLY SPONSORED BY HUMPHREY AND GUARANTEE ABSTRACT CO.!
Park Avenue Thrift is now accepting grant applications from nonprofit organizations and schools who serve Enid and offer quality-of-life benefits to our community for its 2023 grant cycle. Applications are due by March 31, 2023.
Park Avenue Thrift is an Oklahoma 501(c)(3) that exists to strengthen the Enid community and serve others by collecting donations, running a top-notch thrift store, and giving the proceeds to Enid nonprofits that invest in quality-of-life initiatives.
“Thanks to community support, 2022 was such a great year of giving and we are looking forward to 2023!” said Stela Jantzen, Park Avenue Thrift Executive Director. “In 2022 we were able to give more to organizations thanks to the record-breaking support from our community through shopping and donations. In 2023, we expect to reach $4 million in dollars given back to the community.”
In 2022, Park Avenue Thrift gave $362,127.31 to 26 different organizations including: 4RKids, Atelier, Bennie’s Barn, Chautauqua Council of Enid, Emerson Middle School, Enid Public Schools STEAM, Enid SPCA, Enid Symphony Association, Fling at the Springs, FLY Film Festival, Furever Friends, Garfield County Master Gardeners, Gaslight Theatre, Hayes Elementary, Hedges Regional Speech and Hearing Center, Leonardo’s Children’s Museum, Loaves and Fishes, Main Street Enid, Monroe Elementary, Railroad Museum of Oklahoma, RSVP of Enid, Waller Middle School, Youth and Family Services, and YWCA of Enid. Each of these organizations or projects help fulfill Park Avenue’s mission of providing funding to improve Enid’s Quality of Life.
Additionally, Park Avenue sponsored several events at a total of $16,701 in 2022. Park Avenue gave $14,957.54 towards 54 different Enid and Chisholm Public School classroom projects through DonorsChoose and issued $6,059.95 through vouchers with 18 different PAT Voucher Program Partners.
In total Park Avenue Thrift gave back $393,785.85 in 2022 which brings their total giving since 2007 to $3,766,966.59.
If an organization you belong to or know needs funding assistance for programming or projects this year, please consider applying for a PAT grant. Park Avenue focuses on funding visual and/or performing arts, education, environmental sustainability, and projects that keep Enid unique and a place where people want to be. Please visit their website at www.parkavenuethrift.org and click Community Giving to view and print the 2023 grant application.
February 1-28 10 am-5 pm Tuesday-Saturday “Imprinting the West: Manifest Destiny” Exhibit Cherokee Strip Regional Heritage Center (507 S. 4th St)
February 1 6 pm Live Music: Jordan Holmes Enid Brewing Co. (126 S. Independence)
9 pm Karaoke RED (302 E. Maple)
February 2 6 pm Trivia! Enid Brewing Co. (126 S. Independence)
9 pm Karaoke (No Cover) The Lounge @ Ramada (21+) (3005 W. Garriott)
February 3 6 pm Girls, 7:30 pm Boys Basketball: Enid High vs. Choctaw EHS Gymnasium (611 W. Wabash)
7 pm Live Music: Matthew Streck Enid Brewing Co. (126 S. Independence)
7:30 pm Live Music: The Peachtrees Settlers Brewing Co. (202 E. Randolph)
February 4-5 1 & 4 pm Saturday, 12 & 3 pm Sunday Baseball: NOC-Enid vs. Northeast C.C. David Allen Memorial Ballpark (301 S. Grand)
February 4 11 am-3 pm History Alive! Cherokee Strip Regional Heritage Center (507 S. 4th St.) Re-enactment characters portray life at the time of the Cherokee Strip Land Run of 1893
1 & 4 pm Art Quest Leonardo’s Children’s Museum (200 E. Maple)
2 pm Cookie Decorating Class $45 included apps, one drink and everything you need to decorate cookies
2 pm – 4 pm Date Night Share Your Live Story with the Future The Farm on Norman (1401 Norman Rd.) Each couple will decorate their own time capsule, and be given a box of handmade chocolate truffles to take home. ($35)
7 pm Live Music: Stacey Sanders Enid Brewing Co. (126 S. Independence)
7 pm Winter Chautauqua: Clara Barton Northwestern Oklahoma State University-Enid (2929 E. Randolph)
9 pm Karaoke (No Cover) The Lounge @ Ramada (21+) (3005 W. Garriott)
February 5 3 pm – 6 pm Live Music: Jeremy Hildebrand The Alibi Bar (224 W. Broadway)
9 pm Karaoke RED (302 E. Maple)
February 6 5:30 Lady Jets , 7:30 Jets Basketball: NOC-Enid vs. NOC-Tonkawa Mabee Center (2401 E. Maine)
February 7 6 pm Girls, 7:30 pm Boys Basketball: Enid High vs. Putnam City West EHS Gymnasium (611 W. Wabash)
February 8 6 pm Live Music: Brock Niehus Enid Brewing Co. (126 S. Independence)
9 pm Karaoke RED (302 E. Maple)
February 9 6 pm Trivia! Enid Brewing Co. (126 S. Independence)
9 pm Karaoke (No Cover) The Lounge @ Ramada (21+) (3005 W. Garriott)
February 10-11 6 pm Friday, 1 & 4 pm Saturday Baseball: NOC-Enid vs. Iowa Central David Allen Memorial Ballpark (301 S. Grand)
7 pm Dinner, 8 pm Show Live Theater: The Awesome 80s Prom Stride Bank Center (301 S. Independence Ave)
February 10 6 pm A Night to Unite Oakwood Christian Church (401 N. Oakwood) IgniteNightEnid.com
7 pm Live Music: Scott Laughlin Enid Brewing Co. (126 S. Independence)
7-9 pm Museum After Dark: Date Night at the Museum Cherokee Strip Regional Heritage Center (507 S. 4th St)
9 pm -12 pm Live Music: Van Damage The Alibi Bar (224 W. Broadway)
February 11 10 am (Registration) Cornhole Tournament and Fundraiser for Enid Bruins Youth Building (111 W. Purdue)
12 pm – 3 pm Wedding Open House The Farm on Norman (1401 Norman Rd.)
6:30 pm Book Signing & Reading: Benjamin Burleigh Putnam Six Bookstore (610 S. Cleveland)
7 pm Live Music: Shandee Lane Enid Brewing Co. (126 S. Independence)
8 pm Live Music: Dually Noted Moose Lodge (302 E. Purdue)
8 pm Valentine’s Day Stoplight Party RED (302 E. Maple) Wear Green (Single), Yellow (Maybe Interested) or Red (Taken)
9 pm Karaoke (No Cover) The Lounge @ Ramada (21+) (3005 W. Garriott)
February 12 11 am Super Bowl Party RED (302 E. Maple) Drink specials during the game, Karaoke after!
February 13 5:30 pm Basketball: NOC-Enid Lady Jets vs. NEO Mabee Center (2401 E. Maine)
Time: TBA Kaylee’s Paint & Sip Kickback RED (302 E. Maple) Comes with all supplies, and a free candy martini!
February 14 10 am-? Valentine’s Day Elopement Special Enid’s newest weeding venue is having a Valentine’s Day Elopement special! $650. Call 580-470-0625 to reserve your ceremony time slot Must book by 2/10/23
5-7 pm Sensory Sensitive Playgroup Leonardo’s Children’s Museum (200 E. Maple)
6-8 pm Parents’ Night Out Champion Park Gym (700 N. 10th St)
February 15 5 30 pm Galentine’s Chicks Night Out Networking Event ($10) PJ’s Champagne Bar (212 W. Randolph)
6 pm Live Music: Rocky Kenaga Enid Brewing Co. (126 S. Independence)
9 pm Karaoke RED (302 E. Maple)
February 16 6 pm Trivia! Enid Brewing Co. (126 S. Independence)
9 pm Karaoke (No Cover) The Lounge @ Ramada (21+) (3005 W. Garriott)
February 17-18 7 pm Dinner, 8 pm Show Live Theater: The Awesome 80s Prom Stride Bank Center (301 S. Independence Ave)
February 17 6 pm Girls, 7:30 pm Boys Basketball: Enid High vs. Putnam City Original EHS Gymnasium (611 W. Wabash)
6 pm Live Music: Greg Demyon Enid Brewing Co. (126 S. Independence)
7 pm Live Music: The Oak Ridge Boys Stride Bank Center (302 S. Grand)
8 pm Valentine’s Glow Rave RED (302 E. Maple)
February 18 10 am – 11 am Cheers and Namaste YMCA Fundraiser (Yoga) $20 includes a free drink
11 am-3 pm History Alive! Cherokee Strip Regional Heritage Center (507 S. 4th St.) Re-enactment characters portray life at the time of the Cherokee Strip Land Run of 1893
1 & 4 pm Art Quest Leonardo’s Children’s Museum (200 E. Maple)
2-3 pm Goat Yoga hosted by Rosebud’s Aerial Yoga Studio The Farm on Norman (1401 Norman Rd.)
6:30 pm Martial Combat League Stride Bank Center (301 S. Grand)
7 pm Live Music: Carter Combs Enid Brewing Co. (126 S. Independence)
9 pm Karaoke (No Cover) The Lounge @ Ramada (21+) (3005 W. Garriott)
February 19 9 pm Karaoke RED (302 E. Maple)
February 22 6 pm Live Music: Jordan Holmes Enid Brewing Co. (126 S. Independence)
9 pm Karaoke RED (302 E. Maple)
February 23 5:30 pm Lady Jets, 7:30 Jets Basketball: NOC-Enid vs. Eastern Oklahoma State Mabee Center (2401 E. Maine)
6 pm Trivia! Enid Brewing Co. (126 S. Independence)
9 pm Karaoke (No Cover) The Lounge @ Ramada (21+) (3005 W. Garriott)
February 24 12 pm Baseball: NOC-Enid vs. Barton C.C. David Allen Memorial Ballpark (301 S. Grand)
6 pm Baseball: NOC-Enid Jets vs. Des Moines Area C.C. David Allen Memorial Ballpark (301 S. Grand)
6:30 pm Champagne & Diamonds Gala Stride Bank Center (301 S. Independence) The annual 4RKids Foundation Gala will feature dinner, dancing, silent auction and a great time.
7 pm Live Music: Kaylee Junghanns & Matthew Streck Enid Brewing Co. (126 S. Independence)
February 25 6 pm Ducks Unlimited Garfield County Banquet Stride Bank Center (301 S. Independence)
6 pm Baseball: NOC-Enid vs. Seminole State College (OK) David Allen Memorial Ballpark (301 S. Grand)
7 pm Live Music: Brett Pemberton Enid Brewing Co. (126 S. Independence)
8 pm Live Music: Backstage Pass Moose Lodge (302 E. Purdue)
8 pm Ex Themed Cocktail Party RED (302 E. Maple)
9 pm Live Music: Robert Allen Shooters Saloon (1416 N. Grand)
9 pm Live Music: The Bottom of the Barrel The Alibi Bar (224 W. Broadway)
9 pm Karaoke (No Cover) The Lounge @ Ramada (21+) (3005 W. Garriott)
February 26 9 pm Karaoke RED (302 E. Maple)
February 28 2 pm Baseball: NOC-Enid vs. Hutchinson C.C. David Allen Memorial Ballpark (301 S. Grand)
When most people think of February, several things come to mind – candy, flowers and especially hearts. As a nod to Valentine’s Day (and because it is American Heart Month) we thought we would highlight a few of the amazing medical professionals and programs who have devoted their lives to keeping our hearts healthy. Enid is home to two hospitals, and numerous doctors, surgeons and other medical professionals whose specialty is the true heart of Enid.
INTEGRIS Health Heart and Vascular Institute
Did you know Enid has a clinic designated just for heart patients? INTEGRIS Health Heart and Vascular Institute located at 707 S. Monroe St. has been a great addition to our city. This clinic offers a wide range of services, allowing community members to receive heart care close to home. INTEGRIS Health Heart Hospital has a long history of bringing cardiovascular health to the people, especially in rural towns. This group of 35 doctors travels to 40 different locations around the state providing comprehensive cardiac care, including right here in Enid. The clinic’s goal is to provide treatment in a timely fashion, so they are able to find the source of the problem early on and treat it quickly. Much of the time, interventional treatment reduces or even stops the need for more extensive procedures.
Ryan Norris, D.O.
Ryan Norris, D.O. attended Kansas State University before graduating with his doctorate at Kansas City University of Medicine. He then completed his cardiovascular disease residency and fellowship at Advocate Lutheran General Hospital in Park Ridge, Illinois. Norris specializes in invasive non-interventional cardiology, as well as lipidology (one who studies fatty substances called lipids in the blood). He just so happens to be one of the only lipidologists in the state.
Dr Ryan Norris, M.D., Integris Health. April 2021.
His interest in becoming a doctor, and specifically a cardiologist, stemmed from his maternal grandmother being ill with a lot of heart issues when Norris was a child. During his rotations in medical school, he realized his passion for cardiology. “It just clicked,” he said. I liked the ability to do procedures and treat people in emergent situations.” Now, after being a doctor for several years, Norris says the most rewarding part of his job is seeing people take control of their lives. “When I see someone who has completely changed their life, and has decided to do the right thing for their health, it gives me a lot of satisfaction.”
Dr. Norris was asked to come to Enid to be a part of the heart clinic, and he now works in Enid a couple of days each week. Norris enjoys Enid because it reminded him a lot of his hometown in Kansas. He said he really likes downtown and all of the architecture.
When asked if he could give everyone one piece of advice on heart health, he replied with no hesitation that following a Mediterranean diet would improve their health dramatically.
Douglas Brown, M.D.
Douglas Brown, M.D. has been a staple in the Enid community for 44 years and has seen a lot of medical transformations and innovations. Dr. Brown went to school at Indiana University and moved on to Indiana University School of Medicine. After graduation, he furthered his education at the University of Cincinnati and Baylor University Hospital in Dallas. Brown’s father was also a doctor and he knew he wanted to follow in his dad’s footsteps in this career choice. He was also inspired by his mentor, Charles Fisch, who was the founding director of Krannert Institute of Cardiology and director of the Indiana University School of Medicine’s cardiology division
A general cardiologist, Brown specializes in interventional cardiology. His main goal is to fix the problem before it becomes an emergency situation. Placing stents and pacemakers are two primary ways he is able to intervene. Brown said, “It is so satisfying to reverse someone who is ill, taking them from death’s door to healthy in less than 90 minutes.” He learned interventional cardiology in his first five years in Enid and has been doing it ever since.
Brown was the first cardiologist to practice in Enid. After tiring of big city living, he wanted a good place to raise his two sons, and Enid offered him just that. Now, he practices full-time at the INTEGRIS Health Heart and Vascular Institute in Enid and is proud that the clinic is able to provide community treatment in such a timely fashion.
According to Brown, the best advice for a healthy heart is diet and regular exercise. “The average American consumes 50 percent of their calories in fat, and this number should stay between 20-25 percent,” Brown said. “Exercise tunes the heart, and the best way to do that is to work out three times a week between 20-45 minutes each session. Any more doesn’t do a whole lot, but at least this much would drastically improve outcomes. A good goal for walking is two miles in at least 34 minutes, in order to receive some cardio benefit.”
INTEGRIS Health Heart and Vascular Institute is supported by INTEGRIS Health Heart Hospital in Oklahoma City, bringing a variety of cardiology physicians to support the community of Enid, while also providing access to the latest cutting-edge heart interventions and surgical procedures in Oklahoma City. INTEGRIS Health Heart Hospital offers the state’s only heart transplant program.
For more information about INTEGRIS Health cardiac services, visit integrisok.com.
Mediterranean Diet
Interest in the diet began in the 1950s when it was noted that heart disease was not as common in Mediterranean countries as it was in the U.S. Since then, numerous studies have confirmed that the Mediterranean diet helps prevent heart disease and stroke.
The Mediterranean diet is a way of eating that’s based on the traditional cuisines of Greece, Italy and other countries that border the Mediterranean Sea. Plant-based foods, such as whole grains, vegetables, legumes, fruits, nuts, seeds, herbs and spices, are the foundation of the diet. Olive oil is the main source of added fat.
Fish, seafood, dairy and poultry are included in moderation. Red meat and sweets are eaten only occasionally.
Classic greek salad of fresh vegetables, cucumber, tomato, sweet pepper, lettuce, red onion, feta cheese and olives with olive oil. Healthy food, top view
Healthy fats instead of unhealthy ones
Olive oil is the primary source of added fat in the Mediterranean diet. Olive oil provides monounsaturated fat, which lowers total cholesterol and low-density lipoprotein (or “bad”) cholesterol levels. Nuts and seeds also contain monounsaturated fat.
Fatty fish, such as mackerel, herring, sardines, albacore tuna and salmon, are rich in omega-3 fatty acids. These polyunsaturated fats help fight inflammation in the body.
Omega-3 fatty acids also help decrease triglycerides, reduce blood clotting, and lower the risk of stroke and heart failure.
What about wine?
Wine is often associated with the Mediterranean diet. It can be included but only in moderation. While alcohol may reduce the risk of heart disease, it has other health risks.
The Mediterranean way
Interested in trying the Mediterranean diet? Get started with these tips:
Build meals around vegetables, beans and whole grains.
Eat fish at least twice a week.
Use olive oil instead of butter in preparing food.
Serve fresh fruit for dessert.
(Information about the Mediterranean Diet from mayoclinic.org)
St. Mary’s Regional Medical Center Tips to Be Heart Smart
Your heart is a critical organ – the rest of your body depends on it. It is at the center of your cardiovascular system and is responsible for pumping blood around the body to send oxygen and nutrients where they are needed and to carry away unwanted waste products.
“Understanding the health of your heart is important because heart disease is the No. 1 cause of death in the United States, according to the American Heart Association®,” said Lior Shamai, DO, a cardiologist with St. Mary’s Regional Medical Center. “The heart is the organ that keeps your body running. Recognizing that can inspire you to keep it healthy.”
The cardiovascular team at St. Mary’s Regional Medical Center is here to help, from prevention and education, to diagnosis, treatment and rehabilitation. We offer award-winning, comprehensive services to help get, and keep, your heart health on track.
Is Heart Disease Hereditary?
“If you have a family history of heart disease, you may be at higher risk for having heart issues,” said Dr. Shamai. “Many different types of heart disease can be passed down through families. Some are caused by just one or a few genetic changes that have a very strong effect in causing disease.”
Known as monogenic conditions, they include uncommon disorders that mostly affect the heart’s muscle (such as hypertrophic cardiomyopathy) or electrical system (such as long QT syndrome). Another example is familial hypercholesterolemia, which causes very high cholesterol levels and may lead to premature coronary artery disease (occurring before age 50).
In addition, you can have an elevated risk for cardiovascular disease if you have family members with diabetes, high blood pressure or high cholesterol, which can have genetic predispositions. Still, family history is just one component of your overall risk for developing cardiovascular disease.
Heart Attack Awareness: What You May Not Know
When you think about cardiac care, a heart attack may be the first thing to come to mind. The Centers for Disease Control and Prevention (CDC) reports that, on average, an American adult has a heart attack every 40 seconds.
“One mistake people make is delaying medical treatment when they experience potential heart attack symptoms,” noted Dr. Shamai. “Most heart attack symptoms start slow and mild. It’s important to understand that men and women may experience different symptoms.”
Men often (but not always) experience what are known as “classic” signs of a heart attack:
Discomfort in the center of the chest that feels like pressure, squeezing or fullness that goes away, then returns
Chest discomfort along with fainting, lightheadedness, shortness of breath or nausea
Pain that spreads to the neck, shoulders or arms
Women may experience milder forms of the “classic” symptoms, as well as:
• Shortness of breath/difficulty breathing
• Back or jaw pain
• Nausea, vomiting or dizziness
• Palpitations, paleness or cold sweats
• Mild, flu-like symptoms
• Unexplained anxiety, fatigue or weakness
How Do I Know if I Am at Risk for Heart Disease?
Ask your doctor about cardiovascular health screening tests. The most important indicators for cardiovascular health are blood pressure, cholesterol and blood sugar levels. High blood pressure may indicate that your heart is working too hard to pump blood to your body, potentially damaging your blood vessels. High blood sugar can also contribute to damage to blood vessels. Meanwhile, high cholesterol indicates a risk of fatty deposits in your arteries, which can lead to blockages.
Smoking, family history and body weight are also indicators for cardiovascular disease. Talk to your doctor to help monitor and manage these risk factors.
If you want more information on your specific risk, you can start the calculation using the online 10-year risk calculator from the American Heart Association®, at https://www.cvriskcalculator.com.
Advanced Heart Attack Care
St. Mary’s Regional Medical Center is consistently a top performer in providing patients who suffered a heart attack outstanding door-to-balloon (D2B) time. D2B time refers to the interval from the time a patient arrives at the hospital’s door to the inflation of a balloon catheter within his or her blocked artery in the catheterization (cath) lab to restore blood flow (percutaneous coronary intervention or PCI). The shorter the D2B time, the greater the chance of survival.
The cardiac care teams offer advanced diagnostic testing, noninvasive and invasive treatments, cardiac rehabilitation and preventive education about congestive heart failure, pulmonary hypertension and peripheral vascular disease.
After a Heart Attack, What’s Next?
People can live long, productive lives after a heart attack, but it’s important to lower the likelihood of future heart problems or related death. The Change of Heart Cardiac Rehabilitation Program at St. Mary’s offers a patient-centered program that emphasizes a personalized approach to recovery through exercise, education and encouragement.
The team of healthcare professionals includes cardiologists, registered nurses, exercise specialists and dietitians. And as many people who’ve participated in these programs can attest, it can help you feel better physically and emotionally and give you greater control over your health.
If you or a loved one experience signs of a possible heart attack, call 911 or get to the nearest emergency room.
February is American Heart Month. It’s a great time to focus on your cardiovascular health.
Physicians are on the medical staff of St. Mary’s Regional Medical Center, but, with limited exceptions, are independent practitioners who are not employees or agents of St. Mary’s Regional Medical Center. The hospital shall not be liable for actions or treatments provided by physicians. For language assistance, disability accommodations and the nondiscrimination notice, visit our website.
Author: Heather Hansman Reviewed by Chloe Fuksa, Putnam Six Bookstore
Powder Days is the second book from author Heather Hansman, following her debut Downriver, covering the water crisis in the American West. Powder Days isn’t an action-packed, adrenaline-rush of a ski book to inspire your next daredevil backcountry chute. Instead, it’s a deeper, fascinating look at the many different facets of the ski industry – while yes, still including many great skiing scenes throughout.
At its core, the book is a memoir, but Hansman uses those personal experiences as jumping off points for exploring a range of topics. She talks about the history of skiing, how the number of skiers boomed after World War II but has been flat since the mid-1970s. She talks about psychology and what makes the brains of thrill-seeking ski bums tick. She talks about the science of snow and how the changing climate will affect future ski seasons. She delves into the income inequality of ski towns, the housing crisis facing mountain staff, the consolidation of resorts, and so much more.
It certainly helps to have some understanding of skiing prior to reading this. The author often uses ski lingo and certainly doesn’t slow down for definitions or explanations. The writing style also takes a little bit to get used to. The goal might have been beautiful, lyrical prose, but it can come across as clunky and abrupt. It is a well-researched book though. Hansman drew from her own life, but also crossed the country – from New England to Big Sky to Jackson Hole to Aspen to Santa Fe – while talking with all sorts of people – from the ski patrol to the bartenders to the resort managers to the researchers. Overall, it really is a striking look at skiing – the past, present, and future – while still being a fun, entertaining read.
Visit us in Sunset Plaza or call 580-297-5089 to get your copy of Powder Days today!
Author: Kate Messner Reviewed by Chloe Fuksa, Putnam Six Bookstore
Over and Under the Snow is a children’s picture book written by Kate Messner and illustrated by Christopher Silas Neal. It was released back in 2011 and kicked off the Over and Under series, which has since come to include Over and Under the Pond, Garden, Rainforest, Canyon, and most recently, Waves. Each one is beautiful and looks at the different plants and animals that live in that space.
In Over and Under the Snow, a child and parent glide through the snowy woods on their skis and learn about the lives of animals in winter. There’s the red squirrel diving under the snow for a hidden acorn and the great horned owl up in the tree branches keeping watch. There’s the deer and the deer mice, the vole and the fox, the beavers and the bear. As the child and parent make their way home, to a crackling fire and gooey marshmallows, the book shows all the different animals as they eat and sleep and hibernate. And at the end, what does the child do? Snuggle deep under the bed covers, just like the animals under the snow.
The illustrations in this book are wonderful – the colors tend to be soft and muted, often in the blue and black color families, in contrast to the white snow. Plus, the author is a teacher so the book adds a special element at the end. There are little snippets with facts about each of the animals mentioned, as well as resources for further reading. Kiddos might not be able to cross-country ski in Enid like the characters, but they can still learn about all of the interesting animals that are over and under them the next time it snows!
Visit us in Sunset Plaza or call 580-297-5089 to get your copy of Over and Under the Snow today!
My husband really loves a good Chinese buffet, so this meal was sought out to help fulfill that need for him. While we enjoy eating out, a buffet is not my favorite – I tend to go to the hibachi – and I could tell by the Hubs suggestions that he was craving a good ole Chinese dish. And this was WAY better than a buffet dish or take-out! It is an easy and quick dish to get on the table when your evenings are full of events and family.
I really loved this dish! It looks more complicated than it actually is. The sauce is super easy to make and very flavorful. To adjust the recipe to account for my husband’s diabetes, I substituted Swerve granulated sugar for the granulated sugar and Swerve brown sugar for the brown sugar. I like using Swerve in my cooking and baking because it does not tend to have the aftertaste most other sugar substitutes have.
The Hubs is not a big broccoli fan, so I substituted peas for the broccoli. I also sautéed about 1/4 cup of chopped red onion to add. These two additions, with the carrots, gave a flavor that reminded me of fried rice. When cooking the ground chicken, I added about a tablespoon of low-sodium soy sauce with the spices.
Before adding the sauce, I added the veggies and let that all cook for a couple of minutes. Then I added the sauce and let it simmer for 10 minutes. This dish was a HUGE hit with the Hubs and I will definitely be making it again!!
Let me know if you try it! Happy cooking!!
INGREDIENTS
Teriyaki Sauce
½ cup low-sodium soy sauce
⅓ cup water
3 tablespoons brown sugar
2 tablespoons granulated sugar
2 tablespoons rice vinegar
1 clove garlic, minced or pressed
1 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons warm water
Chicken
1 lb ground chicken
1 teaspoon onion powder
2 cloves garlic, minced or pressed
1 ½ cups finely chopped broccoli
¾ cup thinly sliced carrots
cooked rice for serving
chopped green onions, sesame seeds
INSTRUCTIONS
Combine soy sauce, water, brown sugar, granulated sugar, rice vinegar, garlic and ginger in a small saucepan over medium heat. Stir with a whisk until sugar is dissolved.
Once sugar is dissolved, mix the cornstarch and water together and pour that in. Stir and let it come to a low boil. Once boiling, reduce heat to low and let simmer while you cook the meat.
In a large skillet over medium-high heat add ground chicken, onion powder and garlic. Cook and crumble until the meat is no longer pink.
Add grated carrots and chopped broccoli and stir well. Pour the thickened teriyaki sauce into the veggies and meat, stir and let it simmer for 10-15 minutes. You may have to turn the heat to low if it’s boiling or getting too hot.
Serve over cooked rice and garnish with green onions and sesame seeds.
Physical therapy (PT) is an allied health profession. Physical therapists (PTs) play a crucial role in the diagnosis and treatment of orthopedic injuries, including sports related injuries. Troy Wilczek PT, DPT and Kayla Lovell PT, DPT, ATC, physical therapists at St. Mary’s Center for Rehabilitation (CFR), answer some common questions about their profession below.
What do physical therapists do?
To practice as a physical therapist, one must complete three years of didactic and clinical coursework to earn a doctorate of physical therapy (DPT). PTs are also required to pass a national licensure exam.
At CFR, PTs provide a hands-on, one-on-one experience to diagnose and treat a variety of injuries and conditions for individuals of all ages. PTs aim to improve your quality of life by reducing pain and returning you to the activities you love, while also preventing further injury.
Why physical therapy?
Physical therapy has several benefits. It can be utilized for pain management and reduced usage of pain medication, and recovery from a sports-related injury and other orthopedic and musculoskeletal conditions. PT can help improve balance for fall prevention and may help delay/avoid the need for surgery. However, if your condition does require surgery, PT also plays a crucial role in helping you recover from that procedure.
What should I expect when I attend physical therapy?
Your initial visit will consist of a detailed physical examination to assess your range of motion, flexibility, strength, balance and movement patterns to determine the root of your pain. This exam will help develop an individualized treatment plan.
At subsequent visits, your therapist will guide you through exercises and treatments targeted to address your individual deficits and concerns. These tasks are consistently progressed as your condition improves, with the end goal of returning you to the activities you love.
Visit stmarysregional.com to learn more about our PT services.
Physicians are on the medical staff of St. Mary’s Regional Medical Center, but, with limited exceptions, are independent practitioners who are not employees or agents of St. Mary’s Regional Medical Center. The hospital shall not be liable for actions or treatments provided by physicians. For language assistance, disability accommodations and the nondiscrimination notice, visit our website.
As I have mentioned previously, my folks live outside of Branson on Table Rock Lake. The last few years they’ve had a Bald Eagle nest in a large tree quite close to their house. On many occasions at the lake, we’ve been able to sit and watch these majestic creatures circle high in the sky. Politics aside, this symbol of freedom is almost magical to observe.
The Bald Eagle has been the national emblem of the United States since the 1700s. Once endangered the Bald Eagle Restoration Program has brought these beautiful birds back to relatively high numbers. According to the North American Breeding Bird Survey, Eagles now have reached about 200,000.
Bald Eagles are generally found in timber around large bodies of water. Fish are the primary food source, but they are known to generally dine on whatever meat is available. On more than one occasion, I’ve witnessed these giant birds swoop down and snatch up dead or dying fish out of a body of water.
Eagle nests generally range between four and seven feet in diameter and three to four feet tall. Once built, it’s common to see the birds return to the same nest year after year. A typical “clutch” size is between 1-3 eggs with a nesting period anywhere between 50 and 100 days.
Until I saw it with my own eyes, I wouldn’t have believed an Eagle able to swim, but indeed they can. Using their wings like paddles, they can glide upon the top of the surface of the water until they reach their destination. With wingspans up to seven feet, their wings work quite well displacing water like the paddles of a canoe.
Finally, Bald Eagles mate for life. As an attorney who handles divorce cases, perhaps married couples could learn a thing or two from one of America’s most beautiful creatures. Until next time folks. . .
October 2022 marked the tenth year for former teacher, Marsha Scott, to serve on the Oklahoma Bible Academy School Board. Her character, integrity, and service to this school is unparalleled, both as a valued board member and beloved teacher of subjects such as English I, AP English Literature, Psychology, Film, and more.
Marsha Scott grew up in Winfield, KS where she attended public school. While attending Oklahoma State University she met her husband and studied Speech Pathology. After graduating, she worked as a Speech Pathologist in the public school system for three years, before starting their family. After her children left for college, Scott went back to OSU to get her Master’s in English Literature. Before joining the faculty and staff at OBA, Scott served on the Enid Board of Education for a time. It was the parent of a student at OBA, Ann Abernathy, that she attributes to her eventually coming to work at OBA. “Never in a million years did I think I would teach at OBA, but a friend said I might like it, so I gave it a shot! I am so glad I did, I absolutely loved teaching, the kids were and are terrific,” Scott recalled.
New to the world of Christian education, Scott learned along with the students the importance of it. “The unique thing about Christian education is that it allowed me as a teacher to implement biblical truths and values into what is being taught,” Scott said. “You find biblical principles in all of literature! I am so adamant to being able to teach books that teach students to develop critical thinking skills. I believe the reason we have classical literature is to be able to look at themes being addressed in hundred-year-old books that are still being experienced by students today.”
As Jenelle Crismas, Dean of Academics at OBA, recollected, “Mrs. Scott always demanded excellence from her students and they would meet whatever standard she set because they love and respected her so much. As an administrator, I always felt support from her on the board. She so strongly desires for the standard of excellence of OBA to continue.”
In reflecting on her time at OBA and on the School Board, Scott said, “I love God, literature, and the kids which funnels into a life-long love and loyalty for OBA.” Mrs. Scott, the OBA community thanks you for your service and your commitment to God and this school!