Hello friends! With the holidays over, we all hope for a minute to stop and catch our breath! This recipe helps with that, an easy, four ingredient one pan meal ready in fifteen minutes! It serves six, and like most of my recipes, it can always be down or upsized, depending on your needs! This particular recipe is another family-favorite, kid-approved meal when an Asian-inspired flavor is the craving of the evening! With stir-fry sauce, a pack of Ramen noodles, a bag of frozen stir-fry veggies, and your choice of stew meat, the air fills with a scent that makes your stomach growl! This recipe is flexible with sauce amounts, pre-cooked minute rice instead of Ramen noodles, and your choice of veggies! It’s a must try, especially in a pinch!
Now serving, Asian Stir-Fry!
One 12oz bottle Stir-Fry sauce
One pack of Oriental or Beef flavored Ramen
One 52oz bag of Stir-Fry frozen Asian Style veggies with sauce pouch included
One pound beef stew meat
1. Break up the noodles in the pack of Ramen. Prepare Ramen as directed on package, with two cups of water and the seasoning packet in a large frying pan. Do not cook yet.
2. Add the desired amount of frozen veggies to the Ramen noodles. Add the included sauce packet, one or two depending on your desired strength of flavor.
3. Add the beef on top, and additional Stir-Fry bottled sauce if desired. Mix all ingredients well to combine. Cover and cook about 15 minutes, stirring once in the middle, until beef and veggies are cooked to desired texture and color. Serve immediately, or store leftovers in refrigerator.
This recipe may also be served over a bed of rice and soy sauce!
