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Wednesday, April 24, 2024

Italian Pasta Salad

This issue of Now Serving is another one pan, ten-minute meal, with just six ingredients! Served hot or cold, this recipe’s ingredients are interchangeable to suit your family’s taste! The freshness of the selected ingredients is great for any season, or diet! This recipe is also in my family’s regular rotation, asked for by young and old alike! Personalize to your needs and enjoy!

Italian Pasta Salad

Serves 6

1 container of cherry tomatoes

1 package of fresh broccoli florets

16 oz package of pre-grilled chicken, thawed or ready to serve

8oz of Italian salad dressing

12 oz box of your favorite pasta- bowties or rotini for example

Shredded Parmesan Cheese

Directions:

Bring a medium pot of water to a boil to cook the noodles and broccoli.

As the noodles and broccoli cook, about 7 minutes, combine remaining ingredients into a large bowl and mix well.

Drain the noodles and broccoli, add to the bowl of remaining mixed ingredients, and toss to mix. Add more Italian dressing to season to your taste, top with shredded Parmesan, and enjoy!

Now Serving, Italian Pasta Salad!

Emily LeBaron
Hi everyone! My name is Emily LeBaron, and I was born and raised in Minneapolis, MN, where I met my current husband of 21 years, Ruben, who was born and raised in Mexico. Over the course of those years, we’ve lived in many places, and have created a family with four children. We moved to Enid in July of 2013, where I was a stay at home mom, and decided to focus and expand on my love of cooking and baking. For cooking, with my husband’s Mexican influence and my need for quick, kid friendly meals, I have collected and tested hundreds of recipes! As for baking, I had a home based bakery, creating custom cakes and cheesecakes, as well as competed in the Garfield County Fair baking competitions. I opened Sweets of Enid in April of 2022, and with three of my four children currently on staff, it’s been a wild ride! I’m now so excited and honored to share my collection of recipes of all kinds, not just baking related! I hope you enjoy the variety of what I plan on sharing, and my email sweetsofenid@gmail.com is always open to requests and questions! Thank you so much, and I hope you come to use these recipes as much as I do!

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