May – Spring, flowers, fresh fruit, and vegetables! Graduations, birthdays, weddings, Mother’s Day, and so many more events! What better way to celebrate all these then with a fresh fruit salad! This salad is so versatile – we swap out the fruit and use the sauce on crepes or waffles! This fruit salad can be a sweet refreshing dessert, energizing breakfast, or perfect side dish for any occasion! Mix your favorite fruits and enjoy! Now serving, Fruit Salad!
Fruit Salad – serves 6
1/2 cup sour cream
1 tbsp orange juice
1 tbsp of honey
1 cup sliced strawberries
4 peeled and separated oranges
2 cups blueberries
3 bananas, peeled and thinly sliced
1 cup halved grapes
2 cups raspberries
In a large bowl, mix the sour cream, orange juice, and honey well. Add all fruit and stir carefully to coat all the fruit with the sour cream mixture. Then cover and refrigerate or serve immediately.
