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Friday, June 14, 2024

Fresh Fruit Salad

May – Spring, flowers, fresh fruit, and vegetables! Graduations, birthdays, weddings, Mother’s Day, and so many more events! What better way to celebrate all these then with a fresh fruit salad! This salad is so versatile – we swap out the fruit and use the sauce on crepes or waffles! This fruit salad can be a sweet refreshing dessert, energizing breakfast, or perfect side dish for any occasion! Mix your favorite fruits and enjoy! Now serving, Fruit Salad!

Fruit Salad – serves 6

1/2 cup sour cream

1 tbsp orange juice

1 tbsp of honey

1 cup sliced strawberries

4 peeled and separated oranges

2 cups blueberries

3 bananas, peeled and thinly sliced

1 cup halved grapes

2 cups raspberries

In a large bowl, mix the sour cream, orange juice, and honey well. Add all fruit and stir carefully to coat all the fruit with the sour cream mixture. Then cover and refrigerate or serve immediately.

Emily LeBaron
Emily LeBaron
Hi everyone! My name is Emily LeBaron, and I was born and raised in Minneapolis, MN, where I met my current husband of 21 years, Ruben, who was born and raised in Mexico. Over the course of those years, we’ve lived in many places, and have created a family with four children. We moved to Enid in July of 2013, where I was a stay at home mom, and decided to focus and expand on my love of cooking and baking. For cooking, with my husband’s Mexican influence and my need for quick, kid friendly meals, I have collected and tested hundreds of recipes! As for baking, I had a home based bakery, creating custom cakes and cheesecakes, as well as competed in the Garfield County Fair baking competitions. I opened Sweets of Enid in April of 2022, and with three of my four children currently on staff, it’s been a wild ride! I’m now so excited and honored to share my collection of recipes of all kinds, not just baking related! I hope you enjoy the variety of what I plan on sharing, and my email sweetsofenid@gmail.com is always open to requests and questions! Thank you so much, and I hope you come to use these recipes as much as I do!



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