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January E-Vents

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January 1- 8
Monday-Thursday: 3-9 pm, Friday-Saturday: 3-11 pm, Sunday- 12-9 pm
Holidays on Ice in Downtown Enid
400 S. Independence

January 1- 3
The One Enid- World’s Tallest Fresh-Cut Christmas Tree (150 W. Park Ave)

January 4
6 pm
Live Music: Brock Niehus
Enid Brewing Co. (126 S. Independence)

9 pm
Karaoke
RED (302 E. Maple)

January 5
6 pm
Trivia!
Enid Brewing Co. (126 S. Independence)

9 pm
Karaoke (No Cover)
The Lounge @ Ramada (21+) (3005 W. Garriott)

January 6
5 pm
Basketball: NOC-Enid vs. Nationwide Academy
Mabee Center (2401 E. Maine)

7 pm
Live Music: Sean Thane
Enid Brewing Co. (126 S. Independence)

9 pm
Live Music: Robert Allen Band
The Alibi Bar (224 W. Broadway)

January 7
11 am-3 pm
History Alive!
Cherokee Strip Regional Heritage Center (507 S. 4th St.)
Re-enactment characters portray life at the time of the Cherokee Strip Land Run of 1893

7 pm
Live Music: Jason Starkey
Enid Brewing Co. (126 S. Independence)
9 pm
Live Music: Justin Shanholtzer
The Spot (417 N. Grand)

9 pm
Karaoke (No Cover)
The Lounge @ Ramada (21+) (3005 W. Garriott)

January 8
9 pm
Karaoke
RED (302 E. Maple)

January 9
5:30 pm Women’s,7:30 pm Men’s
Basketball: NOC-Enid vs. Western Oklahoma State College
Mabee Center (2401 E. Maine)

January 10
6 pm
Overdose Awareness Community Event
NWOSU (2929 E. Randolph)
Documentary Screening (‘Dead on Arrival’) and Panel Q&A

6 pm
Workout Class with Fly Fitness
Enid Brewing Co. (126 S. Independence)

6 pm Girls, 7:30 pm Boys
Basketball: Enid High vs. OKC Storm
EHS Gymnasium (611 W. Wabash)

January 11
6 pm
Live Music: Carter Combs
Enid Brewing Co. (126 S. Independence)

9 pm
Karaoke
RED (302 E. Maple)

January 12
6 pm
Trivia!
Enid Brewing Co. (126 S. Independence)

7 pm
The Singing Churchmen of Oklahoma
Emmanuel Enid (2505 W. Garriott)

7:30 pm
Basketball: NOC-Enid vs. Northeastern Oklahoma A&M
Mabee Center (2401 E. Maine)

9 pm
Karaoke (No Cover)
The Lounge @ Ramada (21+) (3005 W. Garriott)

January 13-14
Friday: 9 am-6 pm, Saturday: 9 am-5 pm
KNID Agrifest
Chisholm Trail Expo Center (111 W. Purdue)
Northwest Oklahoma’s largest farm show provides informative seminars and demonstrations as well as vendor booths, activities and more

January 13
6 pm Girls, 7:30 pm Boys
Basketball: Enid High vs. Putnam City North
EHS Gymnasium (611 W. Wabash)

7 pm
Live Music: Stacey Sanders
Enid Brewing Co. (126 S. Independence)

7:30 pm
Live Music: The rEVOLt
Settlers Brewing Co. (202 E. Randolph)

8 pm
Live Comedy and Music: Cold Lack, Lack of Discipline, Jase Holtom Band
The Alibi Bar (224 W. Broadway)

January 14
8-10 am
MLK-Prayer Breakfast
Central Assembly of God Family Life Center (1202 Oxford Avenue)

1 pm
Basketball: NOC-Enid vs. Next Level Prep
Mabee Center (2401 E. Maine)

7 pm
Live Music: Jordan Holmes
Enid Brewing Co. (126 S. Independence)

9 pm
Lingerie & Pajama Party
RED (302 E. Maple)

9 pm
Karaoke (No Cover)
The Lounge @ Ramada (21+) (3005 W. Garriott)

January 15
6 pm
Ventriloquist Marc Rubben
Stride Bank Center (301 S. Independence)

9 pm
Karaoke
RED (302 E. Maple)

January 18
6 pm
Live Music: Brock Niehus
Enid Brewing Co. (126 S. Independence)

9 pm
Karaoke
RED (302 E. Maple)

January 19-21
Basketball: Skeltur Conference Tournament
Stride Bank Center (302 S. Grand)
The 98th annual Skeltur Tournament tips off at the Stride Bank Center

Basketball: Cherokee Strip Conference Tournament
Chisholm Trail Expo Center (111 W. Purdue)

January 19
11:30 am – 1:30 pm
Book Signing: Ruth Ann Replogle
Putnam Six Bookstore (610 S. Cleveland)

5:30 pm Women’s, 7:30 pm Men’s
Basketball: NOC-Enid vs. Seminole State College
Mabee Center (2401 E. Maine)

6 pm
Trivia!
Enid Brewing Co. (126 S. Independence)

9 pm
Karaoke (No Cover)
The Lounge @ Ramada (21+) (3005 W. Garriott)

January 20
7 pm
Live Music: Dually Noted
Enid Brewing Co. (126 S. Independence)

January 21-22
Saturday: 1 pm & 3 pm, Sunday: 1 pm
Gaslight Teens presents Alice’s Adventures in Wonderland
Gaslight Theatre (221 N. Independence)

January 21
9 am
Midsouth Winter Classic Powerlifting Competition
Chisholm Trail Expo Center (111 W. Purdue Ave)

1:30 pm
MLK Commemorative March & Celebration
Stride Bank Center (301 S. Independence)

11 am-3 pm
History Alive!
Cherokee Strip Regional Heritage Center (507 S. 4th St.)
Re-enactment characters portray life at the time of the Cherokee Strip Land Run of 1893

7 pm
Live Music: Brady Nichols
Enid Brewing Co. (126 S. Independence)

7 pm
Live Music: The Peachtrees
Elk’s Lodge (700 W. Oxford)

9 pm
Live Music: Jack Waters & the Unemployed
The Alibi Bar (224 W. Broadway)

9 pm
Karaoke (No Cover)
The Lounge @ Ramada (21+) (3005 W. Garriott)

January 22
9 pm
Karaoke
RED (302 E. Maple)

January 25
6 pm
Live Music: TBA
Enid Brewing Co. (126 S. Independence

9 pm
Karaoke
RED (302 E. Maple)

January 26
5:30 pm Women’s, 7:30 pm Men’s
Basketball: NOC-Enid vs. Connors State College
Mabee Center (2401 E. Maine)

6 pm
Tipsy Artist: Highland Cow Painting Class
Stride Bank Center (301 S. Independence)
Tickets available: www.tipsyartist.com

6 pm
Trivia!
Enid Brewing Co. (126 S. Independence)

6:30 pm
Yoga with Cats!
Enid SPCA (1116 Overland Trail)

9 pm
Karaoke (No Cover)
The Lounge @ Ramada (21+) (3005 W. Garriott)

January 27
7-9 pm
Museum After Dark: Village Sounds
Cherokee Strip Regional Heritage Center (507 S. 4th St.)

7 pm
Live Music: TBA
Enid Brewing Co. (126 S. Independence)

January 28
10 am-5 pm
“Imprinting the West: Manifest Destiny” Exhibit opens
Cherokee Strip Regional Heritage Center (507 S. 4th St.)

9 pm
Emo Night
RED (302 E. Maple)

9 pm
Karaoke (No Cover)
The Lounge @ Ramada (21+) (3005 W. Garriott)

January 28-29
Saturday: 1 pm & 3 pm, Sunday: 1 pm
Gaslight Teens present Alice’s Adventures in Wonderland
Gaslight Theatre (221 N. Independence)

January 28-30
Friday: 7 pm, Saturday: 9 am, Sunday: 9 am
NWOSPC- Show Pig Circuit
Chisholm Trail Expo Center (111 W. Purdue)
The NWOSPC is a series of member-only junior pig shows in Northwest Oklahoma

January 28
7 pm
Live Music: TBA
Enid Brewing Co. (126 S. Independence)

January 29
9 pm
Karaoke
RED (302 E. Maple)

Cookies!

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Hey y’all and welcome back to Teen Scene in Enid Monthly!! This month is the start of a new year and idk about you guys but I’m pretty excited. I thought why not show my excitement and happiness by sharing with you all something that always makes me happy! This month’s column will be about my favorite goods I like to bake, who/what inspired me to start, and my favorite chocolate chip cookie recipe at the end! Let’s go! 

There are many different types of things you can bake and I’ve tried almost all of them. All the way from macarons to basic chocolate chip cookies! If I had to choose just one, I would say cookies are my favorite because they are really easy and don’t take too much time. The hardest part about making cookies is not burning them since you can’t see the bottom of them. And sometimes the tops don’t look ready when they actually are. I’ve burnt my fair share of cookies so even if you do, just retry until you get it right. Macaroons are one of the hardest things I’ve ever tried to make. You have to mix as little as possible or it won’t bake right. Another challenge is getting your egg whites the perfect temperature, not too cold and not too warm.

The most time-consuming thing to bake is cakes! It has taken me up to 5 hours to make a cake. Every time I make cakes I just want to give up about halfway through. I recommend making the icing/frosting while the cake is cooling or baking so you don’t get too bored of waiting and give up. One thing I have never tried to make is bread! The closest I ever got was making chocolate chip pumpkin bread whenever I tried to make chocolate chip pumpkin cupcakes but they turned out to be more bread texture than cupcake. #epicfail. 

I started getting into baking about 3-4 years ago when I kept seeing recipes on my “For You” Page on TikTok. I started to look more into it and attempted multiple different recipes. My favorite baker is chelsweets. I get almost every single one of my recipes and still have never found one that I didn’t like. Her recipes are very easy to understand and work with. I would always see her making different things on Instagram and TikTok and it really made me want to start baking. When I was younger my mom would bake every now and then and I would help but she was a PERFECTIONIST and had to do everything done her way so I kind of picked that up from her and now no one likes baking with me. Don’t worry I’ve been working on being more fun in the kitchen!! Here is the recipe for my favorite chocolate chip cookies. I hope you try them out and of course I got it from chelsweets!! 

Chewy Chocolate Chip Cookie Ingredients:

  • 2 and 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup (1.5 sticks) unsalted butter, melted
  • 3/4 cup light brown sugar, loosely packed
  • 1/2 cup granulated sugar
  • 1 large egg &1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips or chocolate chunks

Now before I get into the process, I want to highlight the KEY aspects of baking a chewy cookie. The secret ingredient is a bit of cornstarch! It works wonders. Having your eggs at room temperature also is important, but the MOST important part of the process to ensure a chewy cookie is to CHILL YOUR DOUGH. I mean really chill it. Your dough can sit in the fridge for anywhere from 2 hours to 3 days. This aspect is so important because the cooler your dough is, the less it will spread. And the less it spreads, the chewier it will be.

How To Make These Chewy Chocolate Chip Cookies:

Start by getting the dry ingredients together. Put the flour, baking soda, cornstarch and salt in a large bowl, and set it aside. Next whisk the melted butter, brown sugar, and white sugar together until no brown sugar lumps remain. Then whisk in the egg, egg yolk, and vanilla. After that pour the wet ingredients into the dry ingredients and mix them together with a rubber spatula. The dough may be soft, but that’s fine because it still needs to be chilled. Next pour in the chocolate chunks or chips and chill the dough for 2-3 hours. After chilling the dough, take it out of the fridge and allow it to slightly soften at room temperature for 10 minutes. Preheat your oven to 325 degrees, while it’s preheating grab either your pans, with parchment paper or nonstick spray, or a silicone baking mat to get ready for your cookies! Roll the dough into balls, using about 2 Tablespoons of dough then put about 12 balls of dough onto each cookie sheet. Let the cookies bake for 11-12 minutes (you may need to bake a little longer depending on your oven so after the 12 minutes check every minute to see if they’re ready.) Even if the cookies look a bit underdone, it’s ok! They will continue to cook on the cookie sheet, and firm up as they cool. Let them cool on the cookie sheet for 10 minutes before you move them to a wire rack to cool completely or if you’re like my dad, eat them right off the pan!

Thank you for reading this month’s article. I hope you enjoyed it! I would love to hear about the cookie recipe if you try them out so email me at tweensceneenid@gmail.com I hope you have a wonderful start off the year! See you next month. BYE!

Enid Wrestling: Carlos Alvarado

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It’s hard to miss Enid High Schools 215-pound wrestler, Carlos Alvarado, and not just because of his size, but because of his trademark Cowboy hat and outgoing personality. “Carlos has always been outgoing, and sociable, but also very determined and coachable,” said his mom Dana Alvarado. “He didn’t even start wrestling until 7th grade when he called me and said “Mom, they put me in yearbook and I don’t want to do it, so I got on the wrestling bus!” And as they say, the rest is history.

Alvarado went on to win “kid’s state” as an eighth grader and the rest, as they say, is history. “Winning state as an 8th grader really encouraged him and he really fell in love with wrestling,” Dana said. “Once he figured out he couldn’t pin everyone and needed to actually try and score some points, it started clicking, and he started getting a lot better and got really excited about the sport.” Since then Carlos has finished as high as 3rd place at the 6A state high school tournament, and has won freestyle and Greco roman state championships during the offseason.

Enid High Wrestling Coach Trent Holland is proud of Carlos’ and his achievements. “Carlos is a tough kid, and works really hard, he wrestles with aggression and confidence” he said, “Wrestling freestyle in the summer has really helped him develop and being on Team Oklahoma has helped him improve his skills. Being around other really good kids and having some other coaches has been good for him. His technique has gotten better over the last few years, his top work and counter-offense has improved. I know he wants to win state this year, so he’s going to have to really wrestle, work hard on technique and counter offense to do it.”

Carlos qualified for the State tournament as a freshman, missed state as a sophomore, and took 3rd at state last year. Last month, Carlos won the Mid-America Nationals wrestling tournament here in Enid with 5 straight pins and then a real barn burner in the finals, winning 6-5. “Carlos winning Mid America is really good for our team. It shows the other kids what can be accomplished, and brings everyone’s level up. Being the first Enid wrestler to win also brings good publicity for our sport here in town,” said Coach Holland.  

As for Carlos, he says that wrestling is his passion. “I’d like to wrestle as long as I can, and hopefully go to college and even afterwards make it a career for as long as I can. One of my biggest regrets is not starting earlier, but I am working really hard now. After I qualified for state as a freshman, I got spanked in the first round. I was stunned, but I knew I’d have to come back and work harder. The next year I wrestled up at 220 and was giving up a lot of weight and got tossed around at regionals and didn’t make the state tournament which sucked, I’m not going to lie. I had surgery, then went back to the drawing board after rehab and did a lot better my junior year. After losing early at state, to the same guy that knocked me out a couple years before, I wrestled back through the backside and beat him for 3rd place. While winning was always my goal, being able to battle back and get my revenge was really cool. This year, they changed the weights, so I am planning to stay up at 215 and try and use my Greco experience to stay in matches,” Carlos said. After winning the Mid America Nationals (MAN) tournament, he has his sites set on another championship – a state championship. “I really liked winning MAN,” Carlos said, “I’ve only been in the wrestling room for a few weeks, so am still getting back in wrestling shape from football (where he is the EHS career record holder for tackles-Editor), so 6 matches in two days is a lot. It’s our home tournament and I especially wanted for our youth program to see what is possible. I hope I can be a kid they look up to and see that they can work hard and success will come. There were days I wasn’t sure I wanted to keep on, because wrestling is HARD, but maybe a kid will see another Enid kid winning and stick with it.” Finally, Alvarado wanted to say this about Coach Holland and the Enid High Wrestling program, “Coach Holland is one of the greatest people I know and I really respect and look up to him. He pushes us to get better every day, and the team and I really need it.”

ENID PLAINSMEN/PACER PRIDE OF THE PLAINS IS BROUGHT TO YOU BY SLATER MECHANICAL!

Local Legends: Dr. David Darnell

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Did you know that Enid is the adopted home of one of the country’s best Hebrew and Greek scholars? Meet Dr. David Darnell. Born in Clovis, NM in 1931, the 91-year-old retired professor, preacher, professional scholar, and writer says he is working harder and is more productive than he has ever been.

Dr. Darnell’s father was a very successful builder in Texas, until he lost everything in the Great Depression and moved to New Mexico. From there, he started several other successful businesses including oil distribution, a service station and sold wood and coal. It was expected that Dr. Darnell would take over for his father, but God had other plans. “I was with a group of other boys driving home after winning the State Boxing Championship,” Dr. Darnell recalled, “we were all drunk and got into a very bad accident. I luckily did not have any bad injuries, although some of the other boys did, but I had a voice telling me this was not the way. My dad was a church planter, so I felt it was a call to be a preacher boy and decided to study religion at Abilene Christian and then Florida Christian and eventually got a degree in religious studies.”

Education became a lifetime calling for Dr. Darnell, both as a teacher and a student. He went to Brite Theological Seminary at TCU where he earned a Masters of Divinity, then to Duke where he earned his doctorate in Biblical studies with an emphasis on Hebrew and Greek. “Languages always came easy to me,” Dr. Darnell said, “I learned Spanish as a kid in New Mexico and have kept on learning!” Dr. Darnell has taught all over the United States, and often preached at the same time. He has a real heart for small churches and due to his time growing up in a multicultural church in the 1940’s, has been at the forefront of the civil rights movement, and has championed multicultural and multiracial churches for more than 70 years. While he was in North Carolina, he had a battle with the Ku Klux Klan about a desegregated church, and even had a public debate with a Klan member with each quoting scripture. Later, while preaching in Plano, Texas, he supported a Spanish language church and service at the same church home he was at, and eventually ended up preaching church services in Spanish himself in Coral Gables, Florida.

Along the way, Dr. Darnell became friends with Jimmy Carter, while he was still a farmer, was on the forefront of the debate in the Church of Christ regarding musical instruments during service (which caused his parents not to speak to him for a time), and helped translate a small part of the Dead Sea Scrolls. Retired pastor Wade Burelson said, “Dr. Darnell is one of the finest Hebrew scholars in the United States. He is a friend to many, including the British, German, and Israeli Dead Sea Scroll scholars and Enid is blessed to have Dr. Darnell, and his lovely wife as residents.”

Dr. Darnell was married to Sarah for 64 years before her passing, and they have 4 kids, 8 grandkids and numerous great-grandchildren. He has been married to Enid native Edith for five years, who he was delighted to meet after Sarah’s passing. You can find him studying, writing and teaching private language lessons in his home office, and often Edith will do a puzzle next to him while he works. Dr. Darnell is a true “Local Legend.”

LOCAL LEGENDS IS PROUDLY SPONSORED BY HUMPHREY AND GUARANTEE ABSTRACT CO.!

Adult Book Review: Just Like Magic

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Author: Sarah Hogle
Reviewed by Chloe Fuksa, Putnam Six Bookstore

Released in October of this year, Just Like Magic is the third novel from author Sarah Hogle but the first holiday-themed one. It would appear to be a typical Christmas romantic comedy – bring fake boyfriend home to family, end up falling in love – but Just Like Magic is so uniquely quirky and different. It has the cliché things, like ice skating and caroling and snowball fights. But also, socks that sing a Polar Express song with each step? A large live-in gingerbread house that appears in the blink of an eye?

The main character, Bettie, was once a prosperous influencer but is now secretly broke and dreading the upcoming Christmas gathering with her family. One night, after a few too many drinks, she accidently summons the Holiday Spirit, personified by a handsome young man named Hall. Bettie initially only uses his magic powers to benefit herself though – asking for wealthy items to keep up the appearance of her prior fame, enacting revenge on the people who have wronged her. But Hall’s enthusiasm and sincerity and warmth – think, Buddy the Elf energy – starts to rub off on her, as well as her family. Rather than bickering at every dinner or treating gift giving as a who’s-the-richest competition, they start showing their true selves and rediscovering the love they have for each other.

Just Like Magic isn’t a perfect book – the humor can be a tad bizarre at times and one scene in particular doesn’t make, frankly, an ounce of sense toward the plot. But if you look past that, it does have great characters – Hall in particular – and some good messages too. It’s a really fun, enjoyable read that will surely get you ready for Christmastime.

Visit us in Sunset Plaza or call 580-297-5089 to get your copy of Just Like Magic today!

Children’s Book Review: Little Blue Truck Makes a Friend

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Author: Alice Schertle & Jill McElmurry
Reviewed by Chloe Fuksa, Putnam Six Bookstore

Author Alice Schertle may not have the name recognition like a Mo Willems or a Sandra Boynton, but the Little Blue Truck has quickly become one of the most popular series for children. There are board books for the littlest kiddos, picture books for the older kiddos, and holiday-themed ones for the whole range. Little Blue Truck: Makes a Friend is the newest addition to the series, having been published this September.

The story begins when the farm animals notice that someone new has moved in on the farm. They immediately start wondering if it is like any of them. Does it have hooves like Horse or wool like Sheep? Can it float like Duck or jump like Goat? When the animals discover it isn’t like any of them, they immediately get frightened and go hide away. But not Blue and Toad – they welcome Chuck and invite him into their friend group. Chuck is so relieved that they stopped by, and the other animals immediately come say hello once they see that Chuck isn’t scary at all. The book ends as the whole group, including Chuck, jumps in Blue for a ride around the farm together.

This book is wonderful for multiple reasons. The simple, snappy rhyming pattern on each page makes it a perfect pick for a storytime read-aloud, and kids can practice what sound each animal makes from the repetition throughout. Most importantly, it has a really good message on kindness and acceptance, as well as leadership. If you’re looking for a Christmas gift for a youngster aged 4-7, you certainly can’t go wrong with Little Blue Truck: Makes a Friend.

Visit us in Sunset Plaza or call 580-297-5089 to get your copy of Little Blue Truck: Makes a Friend today!

January Doodle

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Entertaining Enid

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By Robert Faulk and Misty McBlair

Once again, the holidays are over and now people are wondering, what is there to do here in Enid for entertainment? It’s too cold to go to the park unless it’s one of those uncommonly warm January days that can’t be counted on. One can only go out to eat so much. So, what else is there to do?  Here’s the answer: Live music!  There are several venues in Enid that feature live music on a regular basis, and they feature all genres. From rock to blues to country, you can find it all right here in Enid, Oklahoma.

The Venues

Enid has become quite the destination for live music, and a large number of bars, clubs and venues have live music regularly. You can always check out our event calendar in the print magazine and online at enidmonthly.com for the most up to date information. Here are a few of the more popular places to hear live music:

The Spot (417 N. Grand) usually has bands two nights a week, from September through June. They welcome all genres of music, especially bands from Enid and surrounding areas. “Enid has a thriving and growing live music scene, and with a little bit of cooperation between venues, it could really explode. Since we started bringing in live music about five years ago, it has really gotten better around town, and we really enjoy giving a choice for people to enjoy music,” says owner, Tim McGugin. The Spot lists all upcoming shows on its Facebook page.  It is a hopping place on the weekends, and they would love to see new faces.  

Shooters Lounge (1416 N. Grand) hosts one to two live events at their venue each month. They welcome diverse types of music and when they are packed you will be able to tell due to the large front parking area. According to owner Morgan Meyers, “We started doing live music again last year because I love the atmosphere and the people it brings in. We like to showcase local bands from here in Enid and surrounding areas. I want people to feel at home when they come in and I want them to have a great time and meet great people.”  

You can also find a live band about once a week at The Alibi Bar (224 W. Broadway). It’s a mix of genres and another place for the discovery of new bands and live talent. Owner Jenny Beliele loves live music and wants everyone to be able to check out their favorite bands without worrying about cost. “We never charge a cover because we want people to enjoy live music, especially bands they might now see otherwise. We had The Damn Quails in, which as a small venue, we knew would lose money, but there is nothing like a great band and great fun for our customers. We book a wide range of genres, from 80’s, to blue grass, to red dirt to rock and roll and everything in between,” Jenny says. You can check out their schedule on “The Alibi” Facebook page.

Not to be forgotten are our local downtown breweries like Enid Brewing Co. and Settlers Brewing Co. who offer up some tunes with their locally brewed beer.  The Elk’s Lodge, the Barn and CW Scooters (among others) are also places you can regularly catch a live show. 

The Artists

Enid (and the surrounding small towns) is the birthplace of many local legends that have graced stages big and small, here and elsewhere. And while some have been on the road for decades, we are home to some great up-and-coming artists too.

Wyatt Wilson began performing when he was just 9 years old as the frontman and guitar player of the local classic rock band, High Voltage.  Joining him the in the band were local youngsters Koy Thomas on bass guitar and Karak Thompson on drums. Although none had reached teenage years, they played all around town including their first gig at The Cue Spot, long known around town as a great place for live music (and pool). Although he first picked up a guitar with his grandad, David McCoy, who was also a well-known local band member, he credits a lot of lessons with Riley Jantzen and later Billy Beck for helping him progress, ultimately to what he loves, the pedal steel guitar. “I was listening to Jason Boland and the Stragglers and heard a sound I liked, and I figured out it was a steel guitar,” Wilson said, “so I really looked up to Roger Ray and wanted to learn how to play. I am a lot self-taught, but Billy really helped me learn some differences in 6 string and steel.” Those lessons, along with his own hard work, have led to a potential full-time gig as a steel guitar player for Josh Ward, who is taking off in the Texas Country scene. As of this interview, Wilson is flying to Las Vegas to join Josh Ward’s band for a tryout and show at the Westgate Casino. Even if things don’t go as planned, Wilson has a full-time gig with the Lane Haas Band, and still loves playing in Enid. “I really like playing around Enid because it’s a very welcoming music community. There’s not a lot of competition between bands, and we all help each other out. Everyone is so kind and supportive, and I don’t know many other places like it,” he says. As for his favorite places to play, Wilson said he loves the Spot because they always have a good sound guy, and CW Scooters when it is full and rowdy.

Another local up-and-coming artist is Eric Layton. Eric also started performing as a pre-teen and remembers his first performance playing “Stairway to Heaven” on electric guitar at his 5th Grade graduation. At 12 years old, he joined his first band, Hidden Agenda, with the much older Rob Johnson, Daylon Caruthers and Chris Kaiser. “At first they asked me to fill in some for gigs when their guitar player couldn’t make it, but eventually I joined full-time,” Eric says, “I really look up to those guys and they gave me a chance to play with some really good musicians at a young age.” As with Wyatt, Eric remembers his first show with the band being at the Cue Spot. From Hidden Agenda, Eric has played with rock cover band Beautiful Disaster, easy listening band the ArtFarmers, and is currently with Jase Holtom (original red dirt country) and the Life Church Worship team.  

Layton’s favorite local venue to play is CW Scooters. “Scooters is big and rowdy, and I feed off the crowd energy. It’s really fun,” he says, and the most people he has played in front of was last year’s tree lighting at “The One.” “The tree lighting was a huge crowd both this year and last. There were thousands of people there. It was a good time. I really like to play worship music, and really all types of music.”

Whether it be a worship service or a rowdy dive bar, Layton will be wailing out on his guitar. Ultimately, he dreams of “making it” which for him is being able to make a living as a studio or touring musician, and if we were betting, we’d have our money on it happening.  

The Audience

Anywhere you go in town, you are likely to see some of the same faces that really love live music. One of those regulars, Tammy Wilson (Mother of Wyatt Wilson), has been going to see live music in Enid for more than 30 years. “My dad (David McCoy) played in local bands, like Stephanie and the Driving Daddies, so almost as long as I can remember, if I could get in, I’d go watch him perform. I have always had a love for live music and really enjoy the atmosphere when a live band is playing,” Tammy says. “I like the crowd engagement from the bands, and really appreciate smaller venues because of the different experience you can have. That’s not to say I don’t appreciate big arena concerts, but the intimacy a small venue has to offer is really cool. I also really like that in a town like Enid, you get to know the people and the local performers and see a lot of the same people all over town at different places. It’s like our own little community and you will see someone you know at almost any local live show.”

Photo by Tom Harris

Tammy has been pretty much everywhere and has an interesting take on the history of Enid live music; “Live music in Enid ebbs and flows. There will be periods of time where there is a lot of live music and then it seems to die down a bit. Then people start getting back into shows and there will be lots of performances again. Right now, we are in a good period, it seems. I really like watching shows at the Spot because Tim brings in a lot of really interesting bands from outside Enid, and it’s really diverse. And the sound is really good there. I’ve also been impressed with the Alibi, although it’s a small venue, Jenny does a good job having people play consistently. And Settlers (Brewing Co.) is great because its non- smoking.

The thing that Tammy likes most about the local scene is the support from not only the town, but the musicians. “The musicians here really help each other out. I just think it is really cool how much support they give to each other, whether it is helping them learn, coming to the shows or whatever, they really pay it forward. Some of the younger artists you are interviewing have been performing since they were pretty little. These older people really have helped them every step of the way.”

Anywhere there is live music, you are likely to see a trademark top hat and a big smile belonging to local live music aficionado Dallas Morris. Morris has been enjoying live music in Enid since 1964. His grandfather and mother were ragtime piano players, and he performed as a folksinger in the 60s. “Live music watching has been my full-time job since I retired from Halliburton in 1991,” Morris said, “I’ve seen hundreds or thousands of local shows. I really like the skill of the different musicians around here. I will watch almost anything, besides rap, and as long as they are good, it doesn’t matter what genre it is.”

Dallas Morris and a Young Wyatt Wilson

One of Morris’ favorite shows from the past was seeing Mel McDaniel (Baby’s Got Her Blue Jeans On) at the old Bamboo Club and he really misses the Cue Spot. “The Cue Spot leaving left a big hole. It was a great atmosphere, had someone playing almost every Tuesday night and the audience was knowledgeable and loved good music,” he remembers.    

Morris echoes Wilson’s thoughts about the up-and-down nature of live music in the community, “There are times when its really good and times when it isn’t. Covid really hurt a lot of venues and musicians as they need crowds, but it seems like it has really come back pretty good right now. There are a lot of good places to see live music. I really enjoy the Alibi, the Spot and the Barn and Van Damage, Beautiful Disaster and the Lane Haas Band are some of my local favorites to go see,” he said.  

There you go. Great food, friendly faces, great atmosphere, and a great time with friends and acquaintances, not to mention great drinks. Head out to one of these local venues this month and start your new year out with a bang and maybe a few new friends and great memories. Support your local businesses and artists!

Chicken Spaghetti

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Casseroles have become a staple in our home now that the cooler weather has begun to settle in. But I will be honest, there are just so many chicken casserole recipes a girl can handle before starting to go a little crazy…so I started looking to the internet for some new ideas. In my research, I found this recipe and thought it to be interesting. It is a little like a tetrazzini recipe, but with a spicy flare, using a can of Rotel, and no mushrooms. The tomatoes and green chiles really give this casserole a great flavor, while being extra creamy and cheesy with the 3 cheeses in the dish.

The recipe instructs you to use fresh chicken, but I had some chicken breasts already cooked, so I just cut those up into chunks and reheated the pieces in the olive oil with the Italian seasoning.

I also have begun to shred my own cheese. Did you know that pre-shredded cheeses have anti-caking additives mixed in to keep the cheese from clumping and mold inhibitors to keep the cheese from molding?? These additives also make it more difficult for the cheese to melt, plus…it’s additives. So, I found this rotating shredder on Amazon that makes shredding my own cheese super easy. (Amazon link is listed at the end of this article.)

Anyways, this casserole was a HUGE hit with the Hubs, and my extended family, as the recipe makes enough for a good, healthy 8 servings. I served it with a nice green salad and a slice of garlic bread. So, try out the recipe and let me know what you think. And Happy Cooking!!

Ingredients

  • 2 small boneless skinless chicken breasts
  • 2 teaspoons Italian Seasoning
  • Salt/Pepper
  • 2 Tablespoons olive oil
  • 4 Tablespoons butter
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 4 Tablespoons flour
  • 1 ½ cups chicken broth
  • ¾ cup milk
  • 4 oz. cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 10 oz. diced tomatoes & green chilies
  • 8 oz. Thin Spaghetti
  • 1 cup mozzarella cheese, shredded
  • red pepper flakes & chopped parsley, to garnish

Instructions

  • Preheat oven to 400 degrees.
  • Slice the chicken in half lengthwise to create 2 thinner slices. Pat dry and season lightly with salt/pepper and Italian seasoning.
  • Heat the olive oil over medium-high heat and sear the chicken on each side for 5-6 minutes. Remove and set aside. Dice into bite-sized pieces once cool enough to handle.

Make the Sauce

  • Reduce heat to medium low. Melt the butter in the same pot and use a silicone spatula to clean the chicken bits from the bottom. This is called “fond” and it gives the sauce a nice flavor.

Add the onions and cook until softened, about 4 minutes. Add the garlic and cook for 1 minute.

  • Sprinkle flour over the onions and toss to coat. Cook for 2 minutes, until you can no longer smell flour.
  • Add the chicken broth in splashes to maintain the thickness of the roux. Stir in between each splash. Add the milk next, a little bit at a time. Whisk until combined and smooth.
  • (Now is a good time to start boiling the water for the pasta. Cook it according to package instructions and drain once finished.)
  • Meanwhile, let the sauce simmer and reduce while the pasta water heats up. Add the softened cream cheese and stir continuously until melted and smooth. This is more difficult if the cream cheese is cold.
  • Reduce heat to low and let the base cool a bit. Sprinkle in the shredded cheddar and stir to combine.
  • If you’d like to thin the sauce out at all, add a little bit of the juice from the diced tomatoes, otherwise, drain the juice and add the tomatoes along with the chicken. Stir to combine.
  • Stir in the spaghetti. If you’re not using an oven-safe pot, transfer to a lightly greased 9×13 casserole dish.

Bake

  • Top with mozzarella cheese and bake uncovered for 15 minutes. If desired, broil it for a few minutes at 475 degrees at the end, watch it closely.
  • Remove from the oven. Garnish with red pepper flakes and fresh Parsley. Serve with a side of Garlic Bread with Cheese.

**recipe adapted from The Cozy Cook (thecozycook.com/chickenspaghetti) Link to Cheese Grater: https://tinyurl.com/48a73xyf

Community Service Learning Project Days

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By: Emily Holland

In an attempt to serve and give back to the community, OBA Headmaster, Andrew Wilkins, made the decision to install a new monthly rhythm in the lives of OBA students and faculty this year. On the first Friday of every month, OBA students split into individual classes and serve the community in various ways for the remainder of the afternoon. Students have served this year by reading books to children, picking up trash on the side of the road, playing bingo with the residents of The Commons, and so much more. The junior class has served at 4 R Kids the past two months, cleaning up the putt-putt area, prepping games for their annual carnival, organizing donations, helping and engaging in the paper-shredding barn, and completing other various tasks as needed. Brendon Tubbs said he, “enjoyed talking with the employees of 4 R Kids and getting to know them. It was great to see the behind-the-scenes of the familiar Putt-Putt course.”

Senior Kate Janzen says of the service learning days, “It has been so fulfilling seeing the joy we brought to the people of The Commons, I met a sweet lady and we had a great time talking about her life story and hobbies, and we still keep in contact to this day. I can’t wait to go back again next month and see her and the others again.” These service learning outings are twofold in design: to bless the community that has blessed us so much, and to instill a love of service in OBA students. Senior and Student Body President, Holden Caldwell, recounts, “It really made an impact on me to talk with people who had much more life experience than I have as they taught me invaluable life advice. The experience showed me a possible way to give back to my community in the future.”

As a Christian school, our expected outcomes are different than a government school.  We desire for our graduates to be faithful servant leaders to local churches and the community. OBA is committed to educating the heart that looks to serve others because of Christ’s love for us. Our prayer is that our students choose a vocation to serve others well from within the strengths and passions God has given them and not just the level of compensation. Our hope is that these service projects help these outcomes develop in our students. 

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