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Irish Soda Bread

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Looking forward to spring and all things green? If you are even just a wee bit Irish or just hungry for some warm fresh-baked bread slathered with more than a wee bit of melting butter? Irish Soda Bread is an easy way to have that warm comforting flavor while waiting for the trees to bud and the grass to turn green. Some folks might look at that rustic loaf of bread and think of it as a giant biscuit with four sections suitable for breaking off in hunks. I look at it as a way to enjoy homemade bread with your favorite soup or stew. Think of it as a delicious way to say goodbye to winter.

With spring seed catalogs arriving with bountiful inspiration to start digging, it is even more tempting to wish spring would hurry up and get here. The colorful pages of beautiful flowers and vegetables have taken the place of cookbooks on my nightstand for bedtime reading. It is probably why I decided to add some fresh herbs to softened butter. This time of year my garden has some intense rosemary and pungent oregano to accent the butter so I opted for some fresh dill and parsley from Oklahoma’s Scissortail Farms to create a special spreadable green butter.

You won’t need any special equipment for making the Irish Soda Bread. Start with a large mixing bowl and a few simple ingredients. I’ve tried several combinations of flour over the years and like to use all unbleached white flour or a combination of other flours. Whole wheat or oat flour also works well. You won’t even need yeast, but buttermilk, baking soda, and baking powder are must-haves. Very little kneading is required and any aspiring cooks in your household would enjoy tackling this simple recipe.

Add your version of green butter and you just might be reassured that spring is on its way! In the meantime just enjoy more than a wee bit of Irish fresh from your oven. I forgot to mention it makes wonderful toast sliced thick of course. You can even make a rustic breakfast sandwich with scrambled eggs. Even thick-sliced cinnamon toast is delicious. However you slice it, Irish Soda Bread is a keeper!

Irish Soda Bread Recipe

This wonderfully easy loaf is so easy and the perfect accompaniment to a bowl of soup or stew. You can green it up with a slather of herb-infused “Green Butter.” If you serve it warm from the oven with the butter it might not make it to the dinner table it is so good. This recipe comes via a long time friend and well-known Tulsa cook and bread baker Mary Gubser. She got the recipe while visiting Darina Allen’s cooking school at Ballymaloe, Ireland. If you don’t have whole wheat flour you can substitute white flour in place of the whole wheat flour for a total of 3 and 1/2 cups of flour. (You can use any combination of flours to make the 3 and 1/2 cups total.)

2 cups whole wheat flour
1 and 1/2 cups all-purpose flour
1/2 cup rolled oats
3 teaspoons baking powder
1 teaspoon baking soda
1/4 cup sugar
1/4 cup (1/2 stick) melted butter
1 egg, well-beaten
1 and 3/4 cups buttermilk
2 cups currants or raisins (optional)

Adjust oven rack to the middle position. Preheat oven to 375 degrees. Lightly coat a baking sheet with cooking spray. You can sprinkle generously with some rolled oats which will add to the bottom crust of this rustic round loaf.

In a large mixing bowl combine flour, oats, baking powder, baking soda, and sugar. Stir until well mixed. Combine the butter, egg, and buttermilk. Stir the milk mixture into the dry ingredients and mix with a rubber spatula until well blended. (This can be done in a heavy mixer using a flat beater if desired.) Stir in the currants if using them. Turn the dough out on a surface lightly dusted with white flour and knead for about two minutes to gather the dough into a smooth ball. You can divide the dough in half and make two balls or leave in one larger ball. Place on a prepared baking sheet (spaced well apart if making two) Press down lightly. Slash a cross atop each loaf with a razor or super sharp knife. I prefer the single larger version. This will bake into four sections which can be broken apart at the table for ravenous bread lovers. Bake in preheated oven for about 35 to 40 minutes until brown and crusty. Slightly less time is needed for the smaller loaves. Serve hot with your favorite butter.

I love this bread with what I call “Green Butter” especially when looking forward to spring: It is perfect for St. Patrick’s Day when all of us can be a wee bit of Irish!

“Green” Butter

This fresh herb-infused butter is yummy any time of year!

1 stick or 1/2 cup salted butter, softened
2 tablespoons olive oil
1/2 teaspoon finely minced or pressed fresh garlic
2 tablespoons finely chopped fresh herbs.
(I use a combination of dill and a wee bit of parsley)

Place all ingredients in the mixing bowl and whip thoroughly to incorporate all that green.

Cook’s note: Use fresh herbs for the best results! They are worth the extra expense during the winter months when you might not have fresh ones from the garden.

The Key to Landing New Industry

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Photo by roberto monterola jr. on Unsplash

Are you curious why companies decide to locate in specific communities and not others? Each year, thousands of companies consider expanding or relocating to a new community. A company’s process to move includes a detailed checklist of items to ensure the selected location fits both the company and community. Factors that influence a company’s decision may include the availability of rail, access to an airport, proximity to utility services, available buildings, or a workforce trained for the type of work they need.

Workforce – People are a community’s greatest asset. When companies consider a new location, they often look at the community and trade area population to ensure enough people to support their needs. A key component to any company’s success is having an adequate number of individuals to keep them full employment. This also includes evaluating the type of training, skillsets, and degrees people in the community have and whether they are a good fit for the industry.

Photo by Riccardo Annandale on Unsplash

Education & Training – To support the next generation of the workforce and train the current, companies consider education opportunities when determining their location. Enid is fortunate to be home to Autry Technology Center, Northern Oklahoma College, and Northwestern Oklahoma State University. Each institution plays a vital role in providing a skilled workforce for industries.

Location – “Location, Location, Location” is one of the essential factors in companies committing to a community. Companies have specific requirements for their site, and if communities do not have the right building, available land, rail, or water infrastructure, they will be passed up. Enid has three site-ready industrial parks, the Garfield County Industrial Park, Cimarron Industrial Park, and the Enid Energy Center, ready for development to help support industry locations.

Quality of Life – Another relevant factor is a community’s quality of life. Employers want to ensure that a community can provide a good quality of life for its employees. Quality of life can mean having things to do for all ages, walkability, healthcare accessibility, and many other things. Enid has made improvements over the years to enhance the quality of life with the trail system, downtown entertainment, public art, and two top-rated medical facilities.

The Enid Regional Development Alliance works with our partners to improve each of these key factors. Enid is a strong contender for many companies, and the future looks bright as we work to grow new jobs in the community.

From Our Wallet, to Space, and Back

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Photo by Nicholas Santoianni on Unsplash

Since the inception of NASA by President Dwight D. Eisenhower in 1958, NASA and the funding thereof has been a relatively contentious topic. Not because of the research and space exploration NASA is conducting but rather the price-per-taxpayer of said space-related missions. Every 4 years, as political candidates take the podium to sell the public on their character and platform, the funding of seemingly erroneous departments becomes a subject of contest. Traditionally, Republicans supported space exploration more than Democrats, whereas Democrats support space and climate research more than Republicans. Both parties have their respective reasons, which is a compartment of tribbles I won’t open, but the main problem with NASA’s funding is that the general public is rarely clued in by media outlets as to the impact NASA has on the ground. In today’s The Cosmic Mariner, instead of traveling into the cosmos, we’re going to take a brief look at the incredible technological innovations the agency has produced for us in return.

Spinoffs, as they’re called, are products originally developed by or for NASA that eventually make their way into the business market through the Technology Transfer Program. Every year, approximately 50 spinoff technologies are released to businesses and over 2,000 technological transfer transactions occur. To add a sense of wonder to these numbers, NASA has an annual budget of approximately $23.3 billion (2021). While that sounds like an enormous amount of money, it’s actually only 0.5% of the overall federal budget of the United States. That equates to less than half of a whole penny per tax dollar. Americans spend roughly $37 billion on pizza annually. I would guess I wholeheartedly contribute $36 billion of that but I digress. So, why is that minuscule budget important, and what’s so special about the spinoff program? Here’s why.

Think back to when you were a kid fighting for your life in the battle of the SuperSoakers. Jets of pressurized water careening through the air onto the distraught faces of your battle-worn enemy! Is that a tear in their eye or the water from your empty water cannon? Muhahahaha! *places pinky on mouth like Dr. Evil*. Well, to your surprise, you were waging neighborhood war with space-age technology. Yep, NASA did invent the SuperSoaker. Or, at least NASA engineer Dr. Lonnie Johnson did while working on a new refrigerant fluid. But while NASA didn’t directly invent the SuperSoaker, they did invent abrasion-resistant glasses. As is common with most NASA spinoffs, the scratch-resistant glasses that dominate the American market began in an unrelated field. The technology was first experimented with when developing water purification systems for spacecraft and was later adapted for use on astronaut visors. Years later, the sunglass manufacturer Foster-Grant invested in the technology, and lo and behold, we have scratch-resistant sunglasses. But that’s just the start of the spinoff web.

Photo by Kolby Milton on Unsplash

Need a medical diagnosis through the use of an MRI or CT scan? Thank’s NASA. While NASA didn’t invent the MRI, NASA did invent Digital Signal Processing which is used in tandem with MRIs and CT scans to enhance the imaging of organs and other anatomical structures for diagnostic purposes. This tech was originally designed for the enhancement of images of the lunar surface/moon during the Apollo Missions. Do you love showing off your best duck impression in selfies? Well, for better or for worse, you can thank NASA for that too. The CMOS sensors found within ⅔ of cellphone cameras were originally developed by NASA and JPL for small yet high-fidelity imaging devices on interplanetary spacecraft. Now, we use them every day for selfies, scanning documents, and general photography. However, NASA didn’t just invent CMOS sensors; they developed the entire realm of modern digital photography. Kodak and AT&T Bell Labs eventually purchased the CMOS technology and, as they say, the rest is history. As a photographer myself, I really appreciate the 0.5c/per tax dollar my parents paid for that technological innovation.

Photo by Marc Kleen on Unsplash

Here’s where things get really interesting. You know that mouse you love? No, not Stuart Little, but the mouse you use with the computer? NASA invented it as a means of simple computer navigation in space. Do you love the calming sensation of sleeping on clouds? That’s right, NASA invented memory foam for better aircraft seat impact absorption and good ol’ butt cushioning. I don’t know about you, but my butt, which already has enough cushion for the pushin’, loves memory foam seats! How about running shoes? The cushioned soles are space-age technology. Water filtration? NASA. For obvious reasons. Baby formula? NASA. We all love LEDs; especially the ones that change colors! NASA used them to light up space before they were cool. Although, arguably, they’re cooler on spacecraft…Speaking of LED’s, the technology that allows us to wirelessly control LED’s, microwaves, and the entire smart appliance lot came from NASA’s Embedded Web Technology software. Cordless vacuums? Prosthetic limbs? Cochlear implants? Insulin pumps? Lasik surgery? GPS? 3D printing? Artificial hearts? Grooved highways? Wireless headphones? Solar cells? Home insulation? Laptop computers! Yea, all NASA. The list goes on, and on, and on.

So, next time you use an innovative product, there’s a very good chance NASA had a part in inventing it, or at the least, inventing the technology that made it possible. So, as Americans, you should be proud that you pay 0.5c/per tax dollar to save lives, enrich the lives of children, light the paths of future generations, and yes, launch big ol’ rockets into space.

Downing’s Doodles

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St. Patrick’s Day at Callahan’s Pub

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Callahan’s Pub was started on March 17, 2003, as a British Public House. It was designed and opened as a space to bring adults together in a casual setting to enjoy friends, food, fun, and cheer.  Callahan’s is family-owned by the Flemings. Mike, Brett, and Mark all have previous restaurant experience but wanted Enid to enjoy a place with a friendly neighborhood atmosphere. This idea turned into Callahan’s Pub and Grill; one of Enid’s oldest and most popular eating establishments. Over the years the menu has evolved, from a small selection of appetizers, fish and chips, and nachos into an eclectic selection of fare from the Old British Empire that includes tikka masala (India), shepherd’s pie, and sesame-crusted tuna steak (Asia). 

Callahan’s first St. Patrick’s Day celebration was a “grand opening” bringing friends together to enjoy traditional Irish food and beverages. Over the years, this has grown into a week-long celebration featuring traditional Irish food or as it’s called in Ireland, BIA. St. Patrick’s Day selections will include: corned beef and cabbage, bangers and mash with Colcannon potatoes, grilled salmon on boxty, a proper Gaelic fry up, and a traditional Dublin meat pie. All menu items are made in-house from scratch and boast quality, variety, and most of all great taste!

The staff at Callahan’s provide friendly and efficient service contributing to the cheerful environment. Several of the employees have worked there for more than 10 years. They are all essential to the top-notch service their patrons have grown accustomed to. 

Come say DIA DUIT at Callahan’s where there aren’t strangers, just friends who haven’t met yet!

Are You a Caregiver for Someone You Love?

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Being a caregiver can take a lot of energy, time, and patience. It can be rewarding and it can be difficult.  You may have feelings of guilt, frustration, or hopelessness.  Sometimes, you may even feel isolated, especially during these difficult times of sheltering in place.  OHAI offers a class called POWERFUL TOOLS FOR CAREGIVERS. This class is designed to help caregivers take better care of themselves while caring for a friend or relative.

Remember, you are not alone.  Many other caregivers share your same feelings and struggles.  There will be videos with stories from caregivers.  Some that care for a spouse, a parent, or a child with special needs. There are brainstorming activities that will help you find solutions and bring awareness to all challenges that you may have experienced.

You will learn so many tools to use as you approach each new day, like self-care behaviors, emotional management, self-confidence, communication techniques, having a family meeting, how to reduce stress, setting goals, and how to find community resources available for you.  You will receive a Caregiver Helpbook to go along with the class.  This book has lots of additional resources for you.

We know that when you are caring for a loved one, it is difficult to get out and attend a class.  OHAI is offering our caregiver classes on a Zoom platform.  You don’t have to leave your home to attend.  Someone will help you log on to Zoom if this is new to you.  We hope you find a class that fits your needs and your schedule. Classes are FREE and available to all caregivers in any state. You do not have to live in Oklahoma to participate. These are the current Powerful Tools for Caregivers classes that OHAI is offering: 

Wednesdays January 27-March 3, 2021 9:30am–11:00am

Wednesdays March 17-April 21, 2021 9:30am-11:00am

Wednesdays May 5-June 9, 2021 9:30am-11:00am

To register for any of these classes, call 1-918-660-3170 or email devon-murray@ouhsc.edu

Maddux Mayberry – Football and Baseball

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When a coach thinks about what they want in a student-athlete many would say they want someone who works hard, has a great attitude, and puts the team first. Maddux Mayberry is that kind of student athlete. He is known for his work ethic and his willingness to do whatever is asked by his coaches. “Maddux just comes in and works, he sets the tone for the team with his attitude and work ethic. He is the kind of teammate you can count on,” said Enid High Head Football Coach Rashaun Woods.

Maddux says his advice to upcoming athletes is to “show up every day and work hard.” This is advice that he has lived for the entirety of his athletic career, advice that has earned him an opportunity to play football and baseball at the collegiate level. Maddux is a multi-sport athlete at Enid High who will start his collegiate career as a multi-sport athlete (football and baseball) at Northeastern Oklahoma A&M.

Maddux, a utility position player and pitcher for the Enid Plainsmen, has spent his career being a good teammate. He has put leading by example at the forefront. His ability to play multiple positions only adds to his impact on the team.  “He has a good attitude every day at practice and brings a lot of energy to the team. He does a great job of leading by example,” said Enid High Baseball Coach Brad Gore.

As motivation, Maddux has always worked to be the best he can be. He has faced adversity in his career in the form of a coaching change after his sophomore football season. Going into his junior season he was asked to play multiple positions, quarterback and receiver, both of which take different skill sets. Maddux went to work on both, showing up in the weight room, in the film room, and on the field every day ready to work.

Being an athlete has a powerful effect on students, one thing Maddux has learned is that “nothing can distract a team that has the same goal.” Maddux will continue to work to bring that culture to every team he has a chance to be a member of. As he makes the transition from high school to college we all look forward to seeing Maddux continue to not only develop into a great athlete but also a great young man.  

Enid Athletics Plainsmen/Pacer Pride of the Plains Brought to You by Slater Mechanical

Pings of Spring – Chisholm Baseball and Softball

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Story by Gracie Holder – CHS Senior

Although the climate and weather patterns lately are making it easy to pretend spring is not rapidly approaching, it is indeed true; spring is coming. With the spring season drawing near, comes the arrival of an additional season that will sprout – Chisholm High School’s spring sporting seasons of boys’ baseball and girls’ slow-pitch softball.

Chisholm High School’s boys’ baseball coach, Bobby Shoate, agreed to comment on the upcoming season as he believes it will be one unlike any other: “I am really excited to get going. I think we have some awesome pieces on this team. After having most of last season cancelled there is some rust to knock off, but I am confident these guys will buy into what we are trying to accomplish and work hard to do things the right way. We just have to make sure that we take nothing for granted. As we found out last season, nothing is guaranteed. We have to give our best effort every day and be smart about doing what we can do to keep ourselves healthy.” Coach Shoate also spoke on what his team will embody this season despite potential interruptions. “The goal every year is to be a champion. If you do not set out to be the best, you will never get there. However, winning a state championship will not be our measure of success or failure. A successful season will be one in which we improve as ballplayers and people. We want to lay the foundation for a program built on leadership, character, consistency, and excellence. We all want to be champions, but only one team a year gets to be a champion. Our success comes from responsible, accountable, and quality human-beings leaving our program and being successful in things other than baseball,” Shoate said.

As for the CHS Lady Horns slow-pitch softball team, Coach Jim Johnson referenced his teams’ ambitions ahead of the season’s arrival: “I’m expecting an outstanding year. The girls have been excited to start and have set high goals for this team. We are returning a strong core from last year’s team that started out 5-1. Our defense should be very strong, and our offense will have some of the best hitters that we have had in a long time. I think we will continue where we left off from fast-pitch this fall.” Coach Johnson further explained the renewed vigor of his players this season—inspirited and jovial to have a fresh start this season as last year of March 2020 their season was cut short like many others across the nation. “Last year was a tough year for everyone. I felt bad for our players and especially for the seniors. Our season last spring started out great; we were ranked 12th in the state only to have our season shut down after 6 short games. I know this year’s players will be ready to play after missing most of last year’s season. I do believe the girls appreciate playing more after what occurred last year.”

Both the CHS boys and girls’ teams begin their seasons the first week of March with hopefully the weather permitting them a fresh start. Come out to support the CHS Longhorns boy’s baseball and girl’s slow-pitch softball teams this season!

Tween Fashion!

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Hey y’all it’s Sophia and Mallie writing our Tween Scene March column in Enid Monthly. We hope you guys enjoyed our February Q&A last month! This month we are going to be talking about the top “fits”  this year so far, our styles, and our love for shoes and clothes. Let’s get to “styling”! 

The top trending fits for tweens right now are: Jordan 1’s and Jordan 4’s, which are really stylish, and cute shoes paired with ripped jeans with graphic t-shirts. Some other popular outfits are Nike Air force 1’s, which are a big trend right now, paired with leggings and crewnecks. Matching sets like Sweatpants and hoodies that are the same design are also cool. Nike socks are also a really big thing. At both of our schools, Champion hoodies are a REALLY popular style as well.  

“The main clothing items I wear are: Ultra boosts, sweatpants, hoodies, graphic tees, Jordan 1’s, Air Forces, ripped jeans, leggings, and crewnecks. My favorite fit is my ripped jeans with Air Force 1s and my butterfly Aeropostale shirt.” -Mallie

“The main Things I wear are: Converse, Adidas tennis shoes, crewnecks, sweaters, hoodies, ripped jeans, workout shorts, leggings, Nike socks, workout t-shirts, dresses and skirts. My favorite fit is either my sweater from Dry Goods, that is white with specks of color, with jeans or my Nike crewneck with my Nike leggings ” -Sophia 

We love shoes and clothes sooo much. We like to go shopping together in the mall when we go to the city. When we get older we hope to have a humongous closet full of all the clothes and shoes we could imagine.  When we have kids they are going to have the best style in town (hopefully). We also have a special place in our hearts for Louis Vuitton. We even have matching Louis Vuitton dupes. They are pink and blue tie-dye shoes. 

We hope y’all enjoyed hearing about the top fits and clothing trends this year! We are going to list photos in outfits we love! Send us pictures of your favorite outfits to tweensceneenid@gmail.com! We love to see and hear about our readers. Also if you have any questions, comments, concerns, or ideas for our next articles you can email us as well.

We hope you have a great March, stay safe and warm and DON”T forget to wear green on St. Patricks day so you don’t get pinched. BYE!! 

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